Pastry Cook Part Time in Bourbon Steak

Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for delivering exceptional guest experiences through a commitment to exquisite service and genuine care. As a highly respected brand, Four Seasons operates a collection of iconic properties worldwide, known for their attention to detail, innovative guest services, and dedication to the highest standards of luxury. The company believes that its strength lies in the passion and dedication of its team members who strive continuously to elevate their craft and create unrivaled moments for guests.

One distinguished location within this prestigious brand is the Four Seasons Hotel Washington, DC, situated at the vibrant entrance to Georgetown. This hotel is strategically positioned at the crossroads of Washington, DC's social and political life, steps away from globally recognized institutions and historic landmarks. The property is celebrated for seamlessly blending timeless luxury with modern amenities, hosting influential guests including global leaders and captains of industry. Guests enjoy access to some of the top fitness and spa facilities in the city and dine in style under the direction of Michelin-starred chef Michael Mina at the acclaimed on-site restaurants.

Currently, the Four Seasons Hotel Washington, DC is seeking a dedicated Pastry Cook to join the esteemed Bourbon Steak team, the city’s premier steakhouse known for its modern, chic atmosphere and award-winning cuisine. Bourbon Steak combines American classics with an haute cuisine flair, showcasing seasonal ingredients and ethically sourced meats and seafood. This role offers an exciting opportunity for culinary professionals passionate about pastry arts and interested in working within a high-end, fast-paced dining environment.

The Pastry Cook will play a crucial role in delivering the quality and creativity expected at Bourbon Steak by preparing and presenting sophisticated desserts that complement the establishment’s fine dining experience. This position is ideal for candidates who thrive in high-volume restaurants, possess a deep passion for food, and are eager to support the culinary team through innovation and consistency. Candidates must be flexible with work schedules, including late nights and weekends, and committed to upholding Four Seasons’ standards of hospitality and excellence.

Four Seasons is proud to offer its employees competitive salaries, with compensation for this position ranging from $17 to $27 per hour. Additional benefits include complimentary life insurance, a robust 401K retirement plan, comprehensive training and development programs, complimentary meals during shifts, and the opportunity to enjoy complimentary room nights at Four Seasons properties around the world. The company culture emphasizes inclusivity, respect, and the celebration of individuality, creating a supportive and dynamic workplace.

Four Seasons is an Equal Opportunity and Affirmative Action employer encouraging minorities, women, veterans, and individuals with disabilities to apply. The company also supports individuals with disabilities by providing reasonable accommodations as needed. Candidates must have valid authorization to work in the United States to be considered for the role.