Pastry Cook Part-Time

Hollywood, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Job Description

Marriott International is a globally recognized leader in the hospitality industry, known for its diverse portfolio of renowned brands and commitment to exceptional guest experiences. Within this prestigious group, JW Marriott stands out as a luxury brand with more than 100 distinguished properties located in prime gateway cities and unique resort destinations worldwide. JW Marriott prides itself on fostering a culture that values associates by placing their well-being and professional growth at the forefront. This philosophy is reflected in the brand’s commitment to creating a supportive community, offering comprehensive training and development opportunities, and maintaining high standards of workplace camaraderie... Show More

Job Requirements

technical trade or vocational school degree
at least 2 years of related work experience
no supervisory experience
knowledge of food safety handling policies
ability to follow recipes and quality standards
physical ability to stand sit or walk for extended periods
physical ability to lift carry push pull and place objects weighing up to 25 pounds
ability to maintain professional appearance and confidentiality

Job Qualifications

technical trade or vocational school degree
at least 2 years of related work experience
no supervisory experience

Job Duties

prepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate
review production sheet to understand variety of baked goods to be produced daily
prepare and cook food according to recipes quality and presentation standards and food prep checklists
maintain kitchen logs for food safety program compliance
keep chef informed of excess food items for planning of daily specials
safely and appropriately use baking and measuring tools equipment appliances to prepare baked foods
follow and ensure compliance with food safety handling policies and procedures including personal hygiene procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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