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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal discounts
Job Description
The Moore is a landmark destination located in the Miami Design District, renowned for its rich history and vibrant cultural significance. This unique establishment comprises a private members club, a luxurious hotel, and an eclectic collection of restaurants, retail shops, exhibition galleries, event spaces, and office environments. Housed within the historic circa-1922 Moore building, the nearly 90,000-square-foot reimagined space ingeniously integrates two four-story structures perfectly situated at the bustling intersection of NE 40th Street and NE 2nd Avenue. Among its most striking features is Elastika, the iconic site-specific commission created by the late internationally acclaimed artist and architect Zaha Hadid... Show More
Job Requirements
- Ability to handle and manipulate objects with hands, including seizing, grasping, turning, and holding
- Capability to work on your feet for at least 8 hours
- Fast-paced movements required to navigate various areas of the club
- Ability to lift, pull, carry, or move objects weighing up to 40 pounds occasionally and 15 pounds regularly
- Occasional kneeling, bending, crouching, and climbing as required
Job Qualifications
- Minimum of 2+ years of experience in a fast-paced, upscale, and professional culinary environment
- Strong knowledge of pastry techniques, including baking, decorating, and plating
- Creative mindset and the ability to develop unique and visually appealing pastry creations
- Attention to detail and precision in recipe execution and presentation
- Understanding of flavor combinations and the ability to create delicious and balanced desserts
- Knowledge of food safety and sanitation regulations
- Strong organizational skills and the ability to multitask in a fast-paced environment
- Effective communication and teamwork skills to collaborate with the culinary team
- Flexibility in working hours, including evenings, weekends, and holidays, as required
- Willingness to arrive early for work, allowing sufficient time to settle and be briefed on previous and upcoming services
Job Duties
- Collaborate with the culinary team to develop menus that align with the establishment's culinary vision and showcase creative flair
- Prepare and bake a variety of pastries, desserts, and bread, ensuring they meet high standards of taste, quality, and visual appeal
- Contribute unique ideas to menu development and offer suggestions for innovative pastry creations
- Maintain cleanliness and organization in the pastry department, adhering to food safety and sanitation regulations
- Assist in managing inventory and controlling costs to ensure efficient operations
- Foster a positive and collaborative work environment within the pastry department
- Stay updated on industry trends and techniques to continuously enhance pastry offerings
- Execute pastry orders accurately and efficiently, meeting designated deadlines
- Strive for excellence in all aspects of pastry preparation, presentation, and flavor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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