Pastry Cook | PLANTA Bethesda

Bethesda, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.15 - $20.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Annual paid time off

Unlimited referral bonuses

50% off plant-powered food

Career growth and development opportunities

Job Description

PLANTA is an innovative and rapidly expanding hospitality company dedicated to crafting exceptional guest experiences in the plant-based dining sector. With a mission to FUEL THE FUTURE, PLANTA operates multiple full-service restaurant concepts including PLANTA, PLANTA Queen, and PLANTA Cocina, all of which emphasize sustainable sourcing, social responsibility, and delivering delicious, plant-powered cuisine. At the heart of PLANTA's ethos is a commitment to equity, productivity, workplace satisfaction, and a strong culture driven by core values such as being determined, humble, intentional, nourishing, and evolving. Employees at PLANTA are empowered to embrace change, continuously learn, and develop within a supportive and... Show More

Job Requirements

2 years experience as pastry cook, baker or relevant role preferred
plant-based, vegan or vegetarian experience is an asset
fully understand and embody PLANTA's can-do attitude
working knowledge of baking with ingredient limitations such as gluten free or sugarless items and ability to substitute accordingly
ability to measure correctly and possess proper mixing and blending skills
understand basics of design
strong attention to detail
ability to follow recipes and create new and innovative desserts
strong leadership and time management skills
exude positivity and possess a welcoming and enthusiastic can-do attitude
excellent communication skills
ability to work independently and within a team
strong interpersonal and problem-solving abilities
ability to work well under pressure in a fast-paced environment
results-oriented and organized
knowledgeable of cooking temperatures and food safety regulations
culinary degree/diploma or equivalent education and experience is an asset
full time flexible hours including days, nights, weekends and holidays

Job Qualifications

2 years experience as pastry cook, baker or relevant role preferred
plant-based, vegan or vegetarian experience is an asset
fully understand and embody PLANTA's can-do attitude, demonstrating passion and dedication
working knowledge of baking with ingredient limitations such as gluten free or sugarless items and ability to substitute accordingly
ability to measure correctly and possess proper mixing and blending skills
understand basics of design with creative ability to create visually appealing pastries
strong attention to detail and maintaining a clean and organized work space
ability to follow recipes and create new and innovative desserts
strong leadership and time management skills
exude positivity and possess a welcoming and enthusiastic can-do attitude
excellent communication skills
ability to work independently as well as within a team
strong interpersonal and problem-solving abilities
ability to work well under pressure in a fast-paced environment
results-oriented and impeccably organized
strong attention to detail
extensive knowledge of cooking temperatures and food safety regulations
culinary degree/diploma or equivalent education and experience is an asset

Job Duties

Champion the brand's vision and values and contribute to a culture of positivity and high standards where all employees chase perfection
create an environment that is warm, welcoming and filled with positivity for guests and employees
uphold standards at all times and treat everyone with courtesy and respect
create mouth-watering pastries that elicit a wow factor from customers
bake treats, fancy cakes and delicious breads
assist in creating new and exciting recipes that are seasonal and contemporary
follow current recipes accurately
monitor stocks for baking ingredients and place orders within budget
check quality of materials and condition of equipment used for cooking
properly manage time and delegate tasks to kitchen staff
remain current with food safety standards
promote and maintain a clean and safe work area at all times

Job Location

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