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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $28.00 - $30.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
This hiring establishment is a reputable culinary venue known for its dedication to delivering exceptional dining experiences through high-quality cuisine and impeccable service. Specializing in event catering, hotel dining, and banquet services, the company continuously strives to maintain its reputation as a trusted name in the hospitality industry. Committed to excellence, the organization invests in a collaborative work environment where culinary creativity thrives alongside professional growth. Known for hosting events of all sizes, the establishment seamlessly combines culinary innovation with traditional cooking techniques to satisfy its diverse clientele. Employees are valued for their skills, dedication, and contribution to creating memorable... Show More
Job Requirements
- Must obtain and maintain a Food Handlers Card from ServeSafe and other required compliance trainings
- provide regular and consistent written availability to management
- previous pastry experience in a high-volume kitchen hotel or catering environment preferred
- culinary degree or pastry certification preferred but not required
- ability to work weekdays and weekends with availability for some morning noon and evening shifts on an on-call event-based schedule
- physical ability to lift and move heavy objects such as boxes and equipment
- knowledge of food safety and sanitation regulations
- strong communication skills to interact professionally and respectfully with employees management and guests
- understanding of temperature danger zone and cooking temperatures to ensure food safety standards
- ability to work effectively in a team-oriented fast-paced event-driven environment
Job Qualifications
- Previous pastry experience in a high-volume kitchen hotel or catering environment preferred
- culinary degree or pastry certification preferred but not required
- possess an active State Food Handlers Certification and actively update as necessary
- ability to work weekdays and weekends with availability for some morning noon and evening shifts on an on-call event-based schedule
- ability to work effectively in a team-oriented fast-paced event-driven environment
- strong communication skills to interact professionally and respectfully with employees management and guests
- knowledge of food safety and sanitation regulations
- physical ability to lift and move heavy objects such as boxes and equipment
- understanding of temperature danger zone and cooking temperatures to ensure food safety standards
Job Duties
- Prepare a variety of pastries desserts breads and other baked goods according to event menus and production schedules
- work independently or with minimal oversight from lead cooks supervisors sous chefs or executive chef
- assist with the design and plating of desserts for banquets buffets and à la carte service using intermediate culinary knowledge
- follow recipes and presentation standards ensuring consistency and quality
- bake cakes pastries pies cookies tarts bread and various bases like pastry cream crème anglaise ganache curds mousses and sabayons
- assemble multi-component desserts including entremets plated restaurant-style desserts or wedding cakes
- operate commercial ovens such as convection and deck ovens
- develop new dessert recipes innovate with flavors ensure appealing presentation
- adapt to seasonal ingredients create themed or special event desserts
- maintain cleanliness and organization of the pastry station and storage areas
- monitor inventory levels assist with ordering supplies as needed
- communicate professionally with employees co-workers volunteers management staff and guests fostering a positive cooperative work environment
- seek continued growth and improve culinary skills daily by learning from higher positions
- wash culinary and service dishes utensils clean tables walls floors maintain kitchen cleanliness stock food and items with proper date labels
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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