Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
competitive pay
Paid sick time
Management referral program
Employee Meals
Employee assistance program
Paid vacation
paid bereavement
Comprehensive health plans
Employer Paid Life Insurance
Supplemental benefit plans
401k with employer match
Job Description
Rusty Pelican is an iconic waterfront restaurant situated in Miami, renowned for offering dazzling views coupled with a contemporary American cuisine experience. It is celebrated as a sought-after destination for locals, celebrities, and tourists alike, known not just for its fresh, inventive menu but also its glamorous décor and top-tier service. The restaurant prides itself on a sophisticated and captivating dining atmosphere where every element contributes to an unforgettable experience on Miami's scenic waterfront. Established as a premiere dining venue, Rusty Pelican reflects Miami's vibrant culture, blending culinary innovation with a relaxed yet elegant setting that appeals to diverse guests... Show More
Job Requirements
- high school diploma or equivalent
- 2 years experience in a similar role
- ability to communicate effectively in English
- availability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- commitment to maintaining cleanliness and following safety standards
Job Qualifications
- 2 years similar experience required
- must be able to clearly and effectively communicate English
- knowledge of pastry production and baking techniques
- ability to follow recipes and plating guides
- strong organizational skills
- ability to work efficiently in a fast-paced environment
- attention to detail in food presentation and sanitation
Job Duties
- prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
- read tickets and prepare order
- coordinate ticket with service/kitchen staff and managers
- work with speed and efficiency to ensure proper and timely output of restaurant menu items
- keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high quality and consistent product
- bake pastry items according to pre-established recipes
- follow plating and display standards
- follow portion standards
- maintain inventory of prepped ingredients
- properly label and store ingredients
- keep kitchen area and tools clean
- maintain cleanliness and sanitation of kitchen area throughout shift
- complete assigned prep work for stocking and set up of station
- break down and clean station thoroughly every day
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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