Pastry Cook III | Part-Time | Benchmark International Arena

Clearwater, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $18.42 - $22.11

Work Schedule

Standard Hours

Benefits

401(k) savings plan

401(k) matching

Job Description

The hiring establishment is a culinary operation focused on delivering high-quality pastry and dessert items to their guests. Known for maintaining excellence in baked goods, this company operates within a high-volume kitchen environment where precision, consistency, and attention to detail are paramount. The team values culinary creativity while adhering to established standards of taste, presentation, and food safety, ensuring that every product meets customer expectations and enhances the overall dining experience. As a part-time role, the employer offers competitive hourly compensation ranging from $18.42 to $22.11, coupled with benefits such as a 401(k) Savings Plan and matching contributions.

The role of Pastry Cook III involves actively participating in the production of a diverse array of pastries, desserts, and baked goods. The successful candidate will be responsible for following recipes with minimal supervision to guarantee consistent quality and presentation. Essential tasks include managing the pastry station during opening and closing shifts, operating specialized bakery equipment, and maintaining a clean and organized workspace that adheres to strict food safety protocols. Collaboration with the culinary team is crucial to coordinate efficient production and timely service during peak periods.

This position demands expertise in a range of pastry techniques including mixing, baking, chocolate tempering, and decorating. The Pastry Cook III will carefully monitor items throughout the baking and finishing processes to ensure the correct texture, doneness, and appearance. Accurate portioning and garnishing of desserts are part of the duties to maintain a high standard of guest satisfaction. Additionally, this role supports inventory management and food cost control by minimizing waste and properly utilizing ingredients. Continuous skill development is encouraged through learning opportunities with senior chefs, fostering growth in baking and decoration methods. Commitment to maintaining professional appearance, safety standards, and a food-safe environment is critical at all times. This position is ideal for a motivated individual passionate about pastry arts who thrives in a fast-paced and dynamic kitchen setting.

Job Requirements

2-3 years of experience in a professional pastry or baking environment, preferably in a high-volume or upscale kitchen
Formal culinary or pastry training from an accredited institution preferred or equivalent hands-on experience
Strong knowledge of fundamental pastry techniques, including doughs, batters, creams, custards, and chocolate work
Ability to follow recipes precisely while maintaining consistency, quality, and presentation standards
Understanding of food safety and sanitation standards, ServSafe certification preferred
Ability to work efficiently under pressure and meet production deadlines
Strong attention to detail and organizational skills
Basic knife skills and familiarity with standard kitchen equipment

Job Qualifications

2-3 years of experience in a professional pastry or baking environment, preferably in a high-volume or upscale kitchen
Formal culinary or pastry training from an accredited institution preferred or equivalent hands-on experience
Strong knowledge of fundamental pastry techniques, including doughs, batters, creams, custards, and chocolate work
Ability to follow recipes precisely while maintaining consistency, quality, and presentation standards
Experience with production baking and plating desserts in a fast-paced service environment
Understanding of food safety and sanitation standards, ServSafe certification preferred
Ability to work efficiently under pressure and meet production deadlines
Strong attention to detail and organizational skills
Basic knife skills and familiarity with standard kitchen equipment

Job Duties

Prepares a wide range of pastries, desserts, and baked goods according to established recipes with minimal supervision ensuring consistency and high-quality standards
Independently completes all opening and closing duties within the pastry station including setup, production, and breakdown
Operates, cleans, and maintains pastry-specific equipment such as mixers, ovens, proofers, sheeters, scales, and smallwares
Adheres to and upholds proper food safety, sanitation, labeling, and storage procedures in accordance with established food handling standards
Maintains professional appearance, cleanliness, and safety standards while working with food and kitchen equipment
Demonstrates proper pastry techniques including mixing, baking, chocolate tempering, and decorating, while supporting team consistency and execution
Collaborates effectively with the culinary team to ensure timely production and service of all pastry and dessert items
Monitors products throughout baking and finishing to ensure proper texture, doneness, and overall quality
Accurately portions, assembles, and garnishes desserts in accordance with established presentation standards
Supports food cost control by minimizing waste and properly managing ingredient usage
Maintains a clean, organized, and efficient pastry station, including storage areas and equipment at all times
Assists with inventory counts and helps track pastry ingredients and supplies
Reports equipment issues or maintenance needs promptly to leadership
Demonstrates continued growth in pastry skills by actively learning from senior pastry chefs and refining techniques in baking, decorating, and finishing