You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.42 - $22.11
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a culinary operation focused on delivering high-quality pastry and dessert items to their guests. Known for maintaining excellence in baked goods, this company operates within a high-volume kitchen environment where precision, consistency, and attention to detail are paramount. The team values culinary creativity while adhering to established standards of taste, presentation, and food safety, ensuring that every product meets customer expectations and enhances the overall dining experience. As a part-time role, the employer offers competitive hourly compensation ranging from $18.42 to $22.11, coupled with benefits such as a 401(k) Savings Plan and matching contributions.
<... Show More
<... Show More
Job Requirements
- 2-3 years of experience in a professional pastry or baking environment, preferably in a high-volume or upscale kitchen
- Formal culinary or pastry training from an accredited institution preferred or equivalent hands-on experience
- Strong knowledge of fundamental pastry techniques, including doughs, batters, creams, custards, and chocolate work
- Ability to follow recipes precisely while maintaining consistency, quality, and presentation standards
- Understanding of food safety and sanitation standards, ServSafe certification preferred
- Ability to work efficiently under pressure and meet production deadlines
- Strong attention to detail and organizational skills
- Basic knife skills and familiarity with standard kitchen equipment
Job Qualifications
- 2-3 years of experience in a professional pastry or baking environment, preferably in a high-volume or upscale kitchen
- Formal culinary or pastry training from an accredited institution preferred or equivalent hands-on experience
- Strong knowledge of fundamental pastry techniques, including doughs, batters, creams, custards, and chocolate work
- Ability to follow recipes precisely while maintaining consistency, quality, and presentation standards
- Experience with production baking and plating desserts in a fast-paced service environment
- Understanding of food safety and sanitation standards, ServSafe certification preferred
- Ability to work efficiently under pressure and meet production deadlines
- Strong attention to detail and organizational skills
- Basic knife skills and familiarity with standard kitchen equipment
Job Duties
- Prepares a wide range of pastries, desserts, and baked goods according to established recipes with minimal supervision ensuring consistency and high-quality standards
- Independently completes all opening and closing duties within the pastry station including setup, production, and breakdown
- Operates, cleans, and maintains pastry-specific equipment such as mixers, ovens, proofers, sheeters, scales, and smallwares
- Adheres to and upholds proper food safety, sanitation, labeling, and storage procedures in accordance with established food handling standards
- Maintains professional appearance, cleanliness, and safety standards while working with food and kitchen equipment
- Demonstrates proper pastry techniques including mixing, baking, chocolate tempering, and decorating, while supporting team consistency and execution
- Collaborates effectively with the culinary team to ensure timely production and service of all pastry and dessert items
- Monitors products throughout baking and finishing to ensure proper texture, doneness, and overall quality
- Accurately portions, assembles, and garnishes desserts in accordance with established presentation standards
- Supports food cost control by minimizing waste and properly managing ingredient usage
- Maintains a clean, organized, and efficient pastry station, including storage areas and equipment at all times
- Assists with inventory counts and helps track pastry ingredients and supplies
- Reports equipment issues or maintenance needs promptly to leadership
- Demonstrates continued growth in pastry skills by actively learning from senior pastry chefs and refining techniques in baking, decorating, and finishing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter