Pastry Cook III

Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company, recognized for unparalleled service and exceptional guest experiences. Known globally for its commitment to excellence, Four Seasons operates a collection of hotels, resorts, and residences that embody sophistication, comfort, and innovation. The company prides itself on a unique culture that champions its people, fostering an environment where employees are motivated to excel and deliver heartfelt hospitality. Four Seasons believes every interaction matters, and every team member plays a vital role in crafting memorable moments for guests, residents, and partners worldwide. This dedication to both guest and employee satisfaction makes Four Seasons a leader in the luxury hospitality sector.

Located in southern California, Four Seasons Hotel Westlake Village offers a tranquil escape that blends the natural beauty of the Santa Monica Mountains with the relaxed elegance of Malibu’s beaches and the renowned vineyards of Santa Barbara. This sophisticated yet family-friendly hotel is not only a destination for luxury accommodations but also home to the Center for Health & Wellbeing, a premier luxury wellness retreat. Guests come to this location to rejuvenate body and mind, making it a unique setting for culinary innovation and guest service excellence.

The role available is for a Pastry Cook III, who will join the talented culinary team at Four Seasons Hotel Westlake Village. This full-time position offers an hourly wage starting at $23.22 and plays a crucial part in maintaining the high standards of the hotel’s food and beverage offerings. The Pastry Cook III is responsible for preparing a variety of pastry items that meet consistent quality standards while adhering to recipe guidelines, production, portion control, and presentation specifications. They will manage the mise en place and station setup for various meal services including breakfast, lunch, and dinner.

This role demands a skilled culinary professional who thrives in a dynamic, collaborative environment. The Pastry Cook III will operate and maintain kitchen equipment, ensure sanitation standards are met, and manage food storage practices to minimize waste and control food costs. Their expertise supports the hotel’s mission to deliver exceptional dining experiences that complement the overall luxury and wellness themes of the property.

Four Seasons values continuous learning and growth, offering extensive training programs, tuition reimbursement, and development opportunities to empower their team members. Additional benefits include comprehensive health coverage, retirement savings plans, employee assistance programs, and various perks such as complimentary room nights and dry cleaning for uniforms. This position is ideal for dedicated culinary professionals who want to advance their careers in a prestigious and supportive environment focused on quality, innovation, and wellbeing.