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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.22
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Employee assistance program
Life insurance
complimentary room nights
discounted room rates
Complimentary dry cleaning
Free Meals
on-site parking
training programs
Tuition Reimbursement
growth opportunities
Job Description
Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company, recognized for unparalleled service and exceptional guest experiences. Known globally for its commitment to excellence, Four Seasons operates a collection of hotels, resorts, and residences that embody sophistication, comfort, and innovation. The company prides itself on a unique culture that champions its people, fostering an environment where employees are motivated to excel and deliver heartfelt hospitality. Four Seasons believes every interaction matters, and every team member plays a vital role in crafting memorable moments for guests, residents, and partners worldwide. This dedication to both guest and employee satisfaction makes... Show More
Job Requirements
- High school education or equivalent
- minimum two years culinary or related work experience
- advanced culinary knowledge
- legal work authorization in the United States
- excellent proficiency in reading, writing and speaking English
- ability to operate and clean pastry kitchen equipment properly
Job Qualifications
- High school education, cooking school or culinary institute education or equivalent experience
- minimum two years culinary or related work experience
- advanced culinary knowledge appropriate for the position
- excellent reading, writing and oral proficiency in English
- ability to operate, maintain and properly clean pastry kitchen equipment
- legal work authorization in the United States
Job Duties
- Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mise en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, ensuring perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return unused food items to designated storage areas with proper coverage and dating
- assist in setting up plans to correct food cost problems and control food waste, loss, and usage per policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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