Pastry Cook III

Stein Eriksen Lodge is a prestigious, authentic European-style lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after the legendary Norwegian Olympic Gold Medal skier Stein Eriksen, the lodge has established itself as a premier year-round destination known for luxury, exceptional service, and an unforgettable guest experience. As part of the Stein Collection, which also includes the Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences, this establishment prides itself on creating legendary experiences not only for guests but also for its valued team members and owners. The company embraces a culture of respect, loyalty, and community involvement, with many team members dedicated to the organization for ten or more years, reflecting the strong, positive work environment the lodge fosters. Located in the vibrant and community-oriented town of Park City, Stein Eriksen Lodge thrives on a team spirit that celebrates diversity and commitment throughout all seasons of operation.

The role of Pastry Cook at Stein Eriksen Lodge is a unique opportunity for culinary professionals who yearn to explore the vast possibilities within the culinary world. This position is designed for individuals looking to elevate their culinary careers under the guidance of expert chefs. The Pastry Cook will be an integral member of the kitchen team, combining creativity with precision to produce beautiful and delicious pastries that contribute to a memorable experience for the guests. Responsibilities include adhering rigorously to sanitation and cleanliness standards, following menu specifications precisely according to Executive Chef guidelines, managing inventory levels, and ensuring all products are properly labeled and dated. The position requires physical stamina and the ability to stand and walk for extended periods while handling loads up to 50 pounds. Employees can expect a dynamic work environment where collaboration, learning, and excellence are valued. Stein Eriksen Lodge offers competitive wages, bonus plans recognizing service dedication, chef-prepared meals at no cost, and valuable perks such as on-site heated employee parking, ski and snowboard benefits at world-class resorts, flexible scheduling, and access to exclusive discounts on hotel rooms, spa services, dining, and equipment rentals. This role emphasizes not only individual growth but also the importance of contributing positively to the lodge's prestigious reputation and guest satisfaction.