You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.25 - $22.25
Work Schedule
Flexible
Benefits
Competitive wages
bonus plans
Chef-prepared meals
On-site heated parking
Ski and snowboard benefits
flexible schedules
Employee Discounts
Job Description
Stein Eriksen Lodge is a prestigious, authentic European-style lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after the legendary Norwegian Olympic Gold Medal skier Stein Eriksen, the lodge has established itself as a premier year-round destination known for luxury, exceptional service, and an unforgettable guest experience. As part of the Stein Collection, which also includes the Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences, this establishment prides itself on creating legendary experiences not only for guests but also for its valued team members and owners. The company embraces a culture of... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in pastry or culinary field preferred
- Ability to work flexible hours including weekends and holidays
- Strong commitment to maintaining cleanliness and safety standards
- Ability to follow detailed instructions and recipes
- Physical ability to stand and walk for extended periods
- Ability to lift, carry, push, and pull up to 50 pounds
Job Qualifications
- Culinary school training or equivalent experience
- Previous pastry cook experience preferred
- Ability to follow recipes and presentation standards precisely
- Strong attention to detail and sanitation practices
- Good communication and teamwork skills
- Ability to stand and walk for extended periods
- Ability to lift, carry, push, and pull up to 50 pounds
Job Duties
- Report to work in a clean, complete uniform in a timely manner
- Consistently monitor sanitation and cleanliness of work station, kitchen and equipment
- Adhere to company and department policies and procedures
- Maintain par levels determined by Sous Chef
- Label and date products produced on a daily basis
- Follow menu specifications in a precise, efficient manner according to Executive Chef guidelines
- Perform work related duties as assigned
- Participate in department meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: