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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.25 - $22.25
Work Schedule
Flexible
Benefits
Competitive wages
bonus plans
Chef prepared meals
On site heated garage parking
Ski/snowboard benefits
flexible schedules
employee recognition programs
Job Description
Stein Eriksen Lodge stands as an authentic European lodge positioned mid-mountain at the renowned Deer Valley Resort in Park City, Utah. Named after the legendary Norwegian Olympic Gold Medal skier Stein Eriksen, the lodge embodies luxury, comfort, and a deep appreciation for skiing heritage. It has established itself as a premier year-round destination that offers guests a unique blend of mountain elegance combined with warm, personalized service. The lodge's exceptional reputation is complemented by its commitment to maintaining an environment that fosters a welcoming and supportive atmosphere for both guests and employees alike.
The Stein Collection, which includes Stein E... Show More
The Stein Collection, which includes Stein E... Show More
Job Requirements
- Must be able to stand/walk for extended periods of time
- must be able to lift, carry, push and pull up to 50 pounds
- availability to work flexible schedules including weekends and holidays
- willingness to adhere to company uniform and grooming standards
Job Qualifications
- High school diploma or equivalent
- prior experience as a pastry cook or in a similar culinary role preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and menu specifications accurately
- strong attention to detail and organizational skills
- ability to work effectively as part of a culinary team
- good communication skills
Job Duties
- Report to work in a clean, complete uniform in a timely manner
- consistently monitor sanitation and cleanliness of work station, kitchen and equipment
- adhere to company and department policies and procedures
- maintain par levels determined by Sous Chef
- label and date products produced on a daily basis
- follow menu specifications in a precise, efficient manner according to Executive Chef guidelines
- perform work related duties as assigned
- participate in department meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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