Pastry Cook III

Four Seasons is a globally renowned luxury hospitality company powered by a diverse and dedicated group of individuals committed to delivering exceptional guest experiences. Known for its commitment to luxury with genuine heart, Four Seasons operates hotels and resorts worldwide, offering guest services that combine high standards of excellence with a warm and welcoming atmosphere. Employees at Four Seasons are driven by the desire to push themselves to new heights while fostering a respectful and supportive culture where everyone treats each other as they wish to be treated. This core philosophy creates an environment where both guests and employees feel valued and appreciated, leading to lifelong impressions and memorable hospitality experiences. The company believes that recognizing familiar faces and welcoming new ones is central to their purpose, which is to create connections that enrich the lives of the people they serve.

The Four Seasons Hotel Westlake Village, located in Southern California at the foothills of the Santa Monica Mountains, presents a remarkable destination that embodies wellbeing and luxury. Situated between Malibu's sunny beaches and Santa Barbara's famous vineyards, this hotel combines relaxed elegance with a family-friendly atmosphere. It is also home to the Center for Health & Wellbeing, a renowned luxury wellness destination that redefines relaxation and rejuvenation, making it a sought-after retreat for guests looking to escape and revitalize.

At Four Seasons Hotel Westlake Village, the pastry department plays a crucial role in crafting exquisite culinary experiences that delight guests. They are currently seeking a skilled Pastry Cook III to join their talented culinary team. This full-time role offers an hourly wage starting at $22.54 and presents an exciting opportunity for a passionate pastry professional who thrives in a collaborative and dynamic environment. The Pastry Cook III will be responsible for preparing a variety of high-quality pastry items tailored to guest orders, ensuring consistent quality and presentation that meets the hotel’s high standards. Key duties include mise en place, station setup for multiple meal services, operating and maintaining various kitchen equipment, managing food inventory and storage, and controlling food cost through careful planning and waste reduction.

This role requires solid experience in pastry preparation and a deep culinary knowledge base, as advanced skills are expected to uphold the Four Seasons' commitment to excellence. Working at Four Seasons Hotel Westlake Village means joining a team that values continuous growth and development, supported by programs such as tuition reimbursement and comprehensive training. Employees also benefit from a range of attractive perks, including health benefits, retirement savings, financial wellness support, complimentary room nights, and more. Overall, the Pastry Cook III position offers an ideal blend of a stimulating culinary environment and a supportive hotel culture focused on wellbeing and guest satisfaction.