Pastry Cook III

Four Seasons Hotels and Resorts is a prestigious global luxury hospitality company renowned for its commitment to exceptional service and world-class experiences. Established in 1960, Four Seasons has grown into a collective of dedicated professionals passionate about pushing boundaries and fostering a culture of respect, growth, and genuine care. With a focus on delivering unparalleled guest experiences, Four Seasons operates luxury hotels and resorts worldwide, renowned for their elegance, comfort, and sophisticated atmosphere. The brand is synonymous with authentic hospitality, engaging not only guests but also residents, partners, and team members in a warm, inclusive environment where every individual is valued and inspired to excel. The organization prioritizes a world-class employee experience and cultivates a company culture grounded in treating others the way one wishes to be treated. This philosophy drives the entire Four Seasons family, fostering positive connections and memorable moments for all who engage with the brand.

Located in southern California, Four Seasons Hotel Westlake Village offers a serene escape embodying wellness and relaxation amid the scenic foothills of the Santa Monica Mountains. Situated conveniently between Malibu's sunny beaches and Santa Barbara's famed vineyards, the hotel combines a relaxed yet refined Californian atmosphere with family-friendly services and amenities. A standout feature of this location is the Center for Health & Wellbeing, a luxury destination dedicated to holistic wellness and rejuvenation. This setting offers a unique blend of natural beauty, luxury living, and wellness-oriented experiences, making it an exceptional place to work for those passionate about health, hospitality, and personal growth.

The Four Seasons Hotel Westlake Village is currently seeking a talented Pastry Cook III to join its esteemed culinary team. This role offers a dynamic opportunity to craft innovative pastry creations that emphasize quality, consistency, and artistic presentation within a fast-paced, guest-centered environment. The ideal candidate will work collaboratively with fellow culinary professionals to enhance the food and beverage offerings, ensuring memorable dining experiences aligned with the Four Seasons’ hallmark of luxury and genuine heart. This position is full-time, with an hourly wage starting at $22.54, reflecting the expertise and dedication expected from the candidate. The role involves preparing pastries according to guest orders and recipe standards, managing production and portion control, and maintaining exemplary standards of kitchen sanitation and equipment operation. The kitchen environment thrives on teamwork, meticulous attention to detail, and a passion for culinary excellence, making it an excellent setting for chefs eager to develop and showcase their craft.

Joining Four Seasons provides more than just a job; it offers an opportunity to be part of a global community known for enhancing lives through meaningful hospitality. Employees are valued and supported with comprehensive benefits including health, dental, and vision insurance, retirement savings plans, personal development programs, and generous employee perks such as complimentary accommodation, uniform cleaning, and on-site meals. With a focus on wellbeing and career growth, Four Seasons fosters an environment that invites employees to thrive both personally and professionally while contributing to the continued success and reputation of a celebrated luxury brand.