Pastry Cook III

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company that places a strong emphasis on delivering exceptional and personalized guest experiences. Founded in 1960, Four Seasons has grown to become a leader in the luxury hotel and resort industry with properties in major cities and resort destinations worldwide. The brand is synonymous with exquisite service, elegant accommodations, and attention to detail. Four Seasons is powered by our people, who are passionate, committed, and dedicated to excellence. The company culture fosters growth, teamwork, and mutual respect among employees, encouraging them to push their limits and connect meaningfully with guests and colleagues alike. This dedication ensures that every interaction guests have is not just a service experience but a memorable journey.

The Four Seasons property in New Orleans uniquely blends riverfront luxury with the rich cultural heritage of one of America’s most celebrated cities. Located in a landmark tower along the banks of the Mississippi River, the hotel offers guests an authentic New Orleans experience combined with the impeccable standards seen across the Four Seasons brand. Guests can indulge in innovative Louisiana cuisine at the in-house dining venues, unwind by the resort-style pool, or host private events on the 34th-floor observation deck featuring breathtaking views of the city skyline. This setting creates an unparalleled environment for hospitality professionals who thrive in high-energy luxury service environments.

The Pastry Cook role at Four Seasons Hotel and Residences New Orleans is an essential part of the Food & Beverage team, contributing directly to the culinary excellence that defines the guest experience. This full-time position requires a dedicated professional who is passionate about pastry arts and possesses the technical skills and creativity to consistently produce high-quality pastries and desserts. The role involves preparing mise-en-place, ensuring adherence to hygiene and food safety standards, and working collaboratively within a fast-paced kitchen to support a dynamic menu. Working at Four Seasons provides team members with plentiful opportunities for growth, training, and professional development within an internationally renowned hospitality company committed to employee well-being and superior guest service.

Candidates for this position will engage with a diverse team, support a culture of learning and innovation, and contribute to the ongoing success of Four Seasons New Orleans. The company offers competitive wages, a comprehensive benefits package, and unique perks such as discounted stays at other Four Seasons properties, complimentary meals, and uniform cleaning. Four Seasons also embraces diversity and inclusion, encouraging minorities, women, veterans, and individuals with disabilities to apply. This role requires availability for mornings, nights, weekends, and holidays, aligning with the dynamic nature of luxury hospitality.