Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple benefit plans to suit your needs
Paid Time Off
401k
Opportunities for advancement
positive and respectful work environment
generous employee discounts
Community Volunteer Opportunities
complimentary parking
Colleague meal
Job Description
The Post Oak Hotel stands as the pinnacle of luxury hospitality in Texas, proudly holding the distinction of being the only Forbes Five-Star Hotel in the state. Celebrated for its impeccable service, exquisite design, and curated guest experiences, this prestigious establishment is dedicated to hiring passionate and professional colleagues who embody excellence in their craft. The hotel fosters an environment that emphasizes genuine guest delight through authentic and thoughtfully crafted experiences. Set in a grand setting that blends elegance with sophistication, The Post Oak Hotel is not only a symbol of luxury but also a center of culinary excellence and... Show More
Job Requirements
- 1-2 years of experience working in a high volume luxury hotel
- knowledge and understanding of metric system
- working knowledge in mathematics for execution of recipe conversions
- ability to work flexible schedules, including nights, weekends and holidays
- ability to stand, walk, bend, kneel, climb, reach and perform repetitive motions frequently for 8-12 hours a day
- ability to lift, carry, push or pull 50-100 lbs
Job Qualifications
- Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity
- 1-2 years of experience working in a high volume luxury hotel
- Well-rounded in all areas of the pastry kitchen including breads, pastries, confections, cake design and ice cream and gelato making
- Must have knowledge and understanding of metric system
- Must have working knowledge in mathematics for execution of recipe conversions
- Previous hotel experience, luxury or Forbes experience preferred
- Ability to work flexible schedules, including nights, weekends and holidays is required
- Physical demands: stand, walk, bend, kneel, climb, reach and perform repetitive motions frequently for 8-12 hours a day
- Ability to lift, carry, push or pull 50-100 lbs
Job Duties
- Follow specifications and execute all standard recipes to ensure flavor, quality, size and presentation of products meet the hotel standards
- Passionate about pastry and breads and be current with culinary concepts, practices and procedures
- Ensure kitchen compliance and work in a safe manner following Texas sanitation guidelines, rules and regulations while ensuring adherence to quality expectations and standards
- Follow safe work habits when working with kitchen equipment such as knives, slicer, ovens, stoves, food processors, etc
- Keep workstation clean and organized at all times while keeping the station stocked for the next shift
- Properly store food at appropriate temperatures while maintaining accurate food inventories
- Proficient in food allergies and knowledgeable of food preparations for special meal requirements
- Ensure proper portion, arrangement, and food garnish
- maintain food logs
- monitor the quality and quantity of food that is prepared
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter