Pastry Cook III

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Free Meals

free uniforms and cleaning

ongoing community outreach events

hotel discounts

Associates events throughout the year

Healthcare benefits

401k retirement plan with company matching

Job Description

Montage International is a distinguished luxury hospitality company dedicated to creating extraordinary experiences for guests around the world. Renowned for its portfolio of luxury hotels and resorts, Montage International crafts environments where genuine hospitality and refined elegance converge. Each property under Montage's umbrella reflects the company’s commitment to excellence, cultural richness, and personalized guest service. As a leader in the hospitality industry, Montage International synergizes passion and precision to maintain its reputation for exceptional quality and innovation.

Pendry San Diego, a proud member of the Montage International family, epitomizes this commitment through its vibrant and dynamic work environment. Si... Show More

Job Requirements

Ability to work a flexible schedule including weekends and holidays
One year minimum of cooking experience in a standalone restaurant or hotel
Ability to collaborate in a team environment
Ability to fulfill guest orders in a timely manner with skillful attention to detail
Ability to stand and exercise mobility for extended periods during your scheduled shift
Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi regular basis
Ability to work in extreme temperatures like freezers -10F and kitchens plus 110F
Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques

Job Qualifications

Passion for baking and pastry creation
One year minimum of cooking experience in a standalone restaurant or hotel
Luxury hotel experience a plus
Ability to work a flexible schedule including weekends and holidays
Ability to collaborate in a team environment
Passionate about providing exceptional guest service and creating memorable moments
Open to learning developing and growing personally and helping others do the same
Trustworthy and have integrity

Job Duties

Prepare the highest quality of food products for the restaurant and banquets according to menu descriptions and hotel standards
Mentor Cook III and kitchen staff providing guidance and support as needed
Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area
Fulfill guest orders in a timely manner with skillful attention to detail
Work in a collaborative environment all while maintaining professionalism
Deliver on guests expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside of the normal scope of duties based on business need

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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