Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
wellness programs
Job Description
Loews Miami Beach Hotel is an iconic oceanfront destination in South Beach, celebrated for its luxurious ambiance and breathtaking views. Recently, it underwent a comprehensive $50 million renovation, significantly enhancing its facilities and guest experience. This beloved hotel is renowned for its commitment to excellence, offering world-class amenities, top-tier service, and an inviting atmosphere for both leisure and business travelers. Situated in one of the most sought-after locations, Loews Miami Beach Hotel combines the vibrant culture and energy of South Beach with an elegant and modernized setting. It stands as a premier choice for visitors seeking comfort, style, and unparalleled... Show More
Job Requirements
- High school diploma required
- entry level position after culinary school graduation
- minimum of 1 year's experience in hotel or pastry shop with a good working knowledge of fundamentals of pastry and baking and accepted standards of sanitation
Job Qualifications
- Basic knowledge of mixing techniques, recipe preparation, piping, cake building, decorating
- basic knowledge of mousses, custards and sauces
- ability to work under pressure and handle multiple tasks and difficult situations
- knowledge of operating all kitchen and pastry equipment including mixers, tilt skillets, ice cream machine
- basic mathematical skills
- must be able to obtain Food Handler's Card
- ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
- ability to speak, read and write English
- ability to work a flexible schedule including weekends and holidays
Job Duties
- Reports directly to the Pastry Chef and Sous Chef
- report to Cook II and Cook I if any above is absent
- prepares all volume food items according to standard recipes and specifications to ensure consistency of product
- adheres to control procedures for cost and quality
- checks and controls proper storage and rotation of product, checking on portion control to maintain quality
- practices inventory controls including preparation and pick up of items from storeroom
- stores all food in refrigerated boxes with covers, labels and dates
- cleans walk-ins and reach-in boxes to ensure all equipment in working areas is clean, sanitary and in proper working condition in compliance with health department regulations
- maintains area in a clean condition at all times
- works varying schedules reflecting business needs of the hotel
- performs all other assigned duties
Job Location
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