Pastry Cook III

North Charleston, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $33,018.88 - $38,423.08

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

Employee wellness programs

Job Description

BHC is a distinguished name in the luxury hospitality industry, widely recognized for its commitment to excellence and quality. As a premier hotel and hospitality group, BHC prides itself on providing exceptional guest experiences through meticulous attention to detail and superior service standards. The company operates in a highly competitive market where the fusion of tradition, creativity, and innovation drives its culinary and hospitality offerings. BHC is an equal opportunity employer that values diversity and inclusion, ensuring a supportive work environment that fosters growth and development for its employees.

The role of Pastry Cook III at BHC is essential t... Show More

Job Requirements

Certification of culinary or pastry training or apprenticeship required
Minimum one year experience and or training in the culinary department of a luxury hotel
Food handling and sanitation certificates preferred
Understanding of the luxury and quality hotel industry
Ability to review needs for special events in conjunction with pastry and executive chef
Ability to ensure all pastry is prepared consistently and of high quality and portions consistently controlled

Job Qualifications

Certification of culinary or pastry training or apprenticeship
Pastry or culinary degree preferred
Food handling and sanitation certificates preferred
Minimum one year experience and or training in the culinary department of a luxury hotel
Understanding of the luxury and quality hotel industry
Ability to review needs for special events in conjunction with pastry and executive chef
Ability to ensure all pastry is prepared consistently and of high quality and portions consistently controlled

Job Duties

Assist the Executive Pastry Chef in the production of all food in the pastry kitchen
Assist with the production of all presentations and displays of pastries, bread, ice creams, sorbets, creams, simple syrups, jams, centerpieces, and club level products
Ensure proper sanitation and maintenance of kitchen equipment and kitchen operation
Ensure that meals are prepared and delivered on time and in acceptable quantity and quality
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area, set up and break-down workstation, and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout the shift

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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