Pastry Cook II- Restaurants PM

JW Marriott Scottsdale Camelback Inn Resort & Spa is a premier luxury resort located in Scottsdale, Arizona. As part of Marriott International's distinguished luxury portfolio, JW Marriott properties are renowned for their exceptional hospitality, stunning locations, and commitment to providing guests with unforgettable experiences. Marriott International, a global leader in the hospitality industry, operates over 100 luxurious JW Marriott hotels worldwide. The brand embodies a rich tradition of excellence, inspired by company founder J. Willard Marriott, and places great emphasis on the well-being and growth of its associates. JW Marriott offers a unique work environment that fosters community, camaraderie, and professional development in a luxurious and supportive setting. The resort is dedicated to creating opportunities for training, recognition, and advancement, ensuring that associates can pursue their passions and achieve their best in their careers.

The Culinary Associate role at JW Marriott Scottsdale Camelback Inn Resort & Spa is a full-time, non-management position requiring availability for evening shifts, weekends, and holidays. This position is integral to the preparation and execution of dishes in accordance with established recipes, quality, and presentation standards. Culinary associates will work closely with a team to ensure food preparation meets Marriott's high standards while maintaining adherence to food safety and sanitation policies. The role involves preparing ingredients by chopping, portioning, and storing food appropriately, utilizing baking and measuring tools to craft baked goods, and monitoring temperatures and quality throughout shifts. Culinary associates also play a vital role in maintaining clean and hygienic kitchen environments by setting up and breaking down workstations and disinfecting kitchen areas.

Additionally, JW Marriott offers its culinary associates access to engaging online training through the Rouxbe Cooking School partnership. This self-paced platform provides hundreds of visually appealing lessons designed to enhance culinary skills, from fundamental techniques to advanced cooking methods, empowering associates to grow their careers within the hospitality industry. The role emphasizes teamwork, clear communication, and compliance with company policies, particularly those related to safety and security. Physical demands include standing for extended periods and moving moderate weights. This position offers the chance to be part of a dynamic global brand celebrated for its dedication to guest satisfaction and associate development, where culinary professionals can thrive and contribute to JW Marriott's legacy of wonderful hospitality, always.