Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with match
Life insurance
Paid Time Off
discounted hotel rooms
Job Description
Catamaran Resort Hotel and Spa is a distinguished Polynesian-themed resort situated along the beautiful shores of Mission Bay, just steps away from the vibrant Pacific Beach in San Diego, California. This inviting resort boasts 310 rooms and suites surrounded by lush, tropical gardens that provide guests with a serene and picturesque atmosphere. Among its many attractions is the acclaimed Oceana Coastal Kitchen, an award-winning dining destination offering guests a taste of coastal cuisine with breathtaking views. Owned by Evans Hotels, LLC, a family-operated business, the Catamaran Resort Hotel and Spa exemplifies commitment to excellence not only through its guest services... Show More
Job Requirements
- High school diploma or GED
- 1-2 years of relevant experience and/or training
- previous similar position in a hotel or similar business preferred
- ability to maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- current industry certifications required such as Food Handlers Certification
- availability to work on weekends and holidays
- ability to stand, kneel, squat for prolonged periods of time and lift up to 25 lbs
- compliance with California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
Job Qualifications
- High school diploma or GED
- at least 1-2 years of relevant experience and/or training
- previous similar position in a hotel or similar business entity preferred
- ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- current industry certifications required: Food Handlers Certification
- availability to work on weekends and holidays is required
- ability to stand, kneel, squat for prolonged periods of time, up to and including the entire shift and lift up to 25 lbs
- knowledge of California labor laws relevant to the position
Job Duties
- Prepares and bakes bread, pastries, and other desserts
- selects and uses knives, hand tools, utensils, and equipment to decorate, weigh, measure
- maintains holding temperature, bakes, cooks, whips, refrigerates, folds, grates, pipes, or coats items
- produces food in the pastry kitchen
- maintains a sanitary work area to ensure food safety
- converts and adjusts recipes to prepare varying quantities of bread, pastries, and other desserts
- operates kitchen equipment including ovens and electric mixers
- cleans and cares for equipment and assigned areas
- assist with ordering supplies
- performs additional duties and responsibilities as directed by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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