You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Paid Time Off
paid leave
401k plan
Employee ski pass
Dependent ski passes
Job Description
Limelight Hotels by Aspen One are a collection of authentic and contemporary hotels dedicated to creating unique experiences that connect guests deeply with their local communities and surrounding adventures. Established with a clear vision of blending distinctive design and purposeful functionality, each Limelight Hotel embodies a strong sense of place and a distinct point of view. Strategically located in elevated and unique destinations, Limelight Hotels currently have properties across Colorado, including Aspen, Snowmass, Denver, and Boulder (the Boulder location is opening in August 2025). Additionally, the portfolio extends to Ketchum, Idaho; Mammoth, California (which opened in December 2025); and Charleston,... Show More
Job Requirements
- Culinary certificate or associate degree in pastry arts preferred
- minimum of 2 years experience as a pastry cook in a luxury hotel or fine dining environment highly preferred
- proficient written and verbal communication English skills
- knowledge of pastry mixing procedures, baking times and temperatures
- understanding of food safety and sanitation guidelines
- ability to work in fast-paced kitchen environments
- physical ability to stand for extended periods and lift up to 50 lbs
- ability to communicate clearly with kitchen and service staff
- flexibility to work varying shifts including weekends and holidays
Job Qualifications
- Culinary certificate or associate degree in pastry arts preferred
- minimum of 2 years experience as a pastry cook in a luxury hotel or fine dining environment is highly preferred
- proficient written and verbal communication English skills, Spanish a plus
- knowledge of pastry functions such as standard mixing procedures, baking time and temperatures, sanitation and proper handling of mise en place
- knowledge of a variety of cooking techniques to include baking, broiling, grilling, saute, roasting, blanching and more
- knowledge of food handling, safety and other restaurant guidelines
- knowledge of simple sauce and dressing
- experience in guest facing roles
- excellent time management skills
- ability to work under stressful circumstances
- ability to quickly adapt to changes in processes, customer flow, environments, and tasks
- ability to engage with customers in a positive and helpful manner
- ability to work in collaboration with others to achieve team goals
- ability to read recipes and follow instructions
Job Duties
- Maintains dessert station mise en place and production sheets according to Chef specifications
- prepares all recipes with no supervision as required for daily service
- supervises other pastry cooks in their preparation of all recipes and job functions
- assist Executive Chef, Banquet Chef and Restaurant Chef in plating
- plates desserts to order according to service standards
- maintains station cleanliness during shift
- completes daily production list by shift end
- cleans station at shift end
- ability to act as role model in absence of Chef or Supervisor
- use proper communication when dealing with internal issues or concerns
- complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand
- responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all food deliveries
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: