Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Diversity and inclusion initiatives
Job Description
Sheraton Kansas City Hotel at Crown Center is a renowned hospitality establishment located in the heart of Kansas City, Missouri. As part of the Marriott International portfolio, Sheraton is a globally recognized hotel brand known for delivering exceptional guest experiences and fostering a welcoming atmosphere for both guests and employees. Established in 1937, Sheraton has grown into a global community where employees connect and create meaningful experiences, emphasizing diversity, inclusion, and professional growth. The Sheraton Kansas City Hotel offers a vibrant workplace culture that values teamwork, quality service, and opportunities for career advancement within the hospitality industry.
This full-time, non-ma... Show More
This full-time, non-ma... Show More
Job Requirements
- High school diploma or equivalent
- Less than one year of related work experience
- No supervisor experience required
- Ability to use kitchen equipment safely
- Ability to follow food safety and hygiene policies
- Ability to communicate clearly and professionally
- Ability to lift, move, and transport objects up to 25 pounds
- Ability to stand, sit, or walk for extended periods
Job Qualifications
- High school diploma or equivalent general education development (GED) certificate
- Less than one year of related work experience
- No supervisory experience required
- Strong communication skills with the ability to speak clearly and professionally
- Ability to maintain confidentiality and protect company property
- Ability to work well in team environments and support common goals
Job Duties
- Prepare and cook food according to recipes, quality standards, presentation guidelines, and checklists
- Prepare ingredients by portioning, chopping, and storing them properly before use
- Use kitchen tools, equipment, and appliances safely and correctly for measuring and baking
- Follow and ensure compliance with food safety and hygiene policies, including personal hygiene procedures
- Check and verify correct temperatures of kitchen appliances and food items and report any issues to management
- Clean and sanitize kitchen areas, organize and divide workstations, and adhere to hygiene and cleaning protocols
- Monitor food quality and portion sizes throughout the shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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