Pastry Cook II

Newark, NJ, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $30.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Job Description

The FAENA Movement is a vibrant cultural collective known for its unique blend of culture, art, and community. Rooted deeply in the warmth and traditions of the southern hemisphere, the FAENA Culture marries authentic and attentive hospitality with world-class amenities. It prides itself on being a catalyst for creating dream experiences through collaborative ideas. FAENA is renowned for curating carefully designed spaces that deliver excellence in service, designed to captivate and delight even the most sophisticated guests. This collective fosters a high standard of luxury combined with cultural refinement, making it a notable name in hospitality and lifestyle experiences.
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Job Requirements

1-2 years of pastry experience in a professional kitchen or bakery
Basic understanding of pastry terminology, techniques, and tools
Desire to learn and improve under supervision of senior pastry staff
Punctual, organized, and committed to sanitation and quality standards

Job Qualifications

1-2 years of pastry experience in a professional kitchen or bakery
Basic understanding of pastry terminology, techniques, and tools
Desire to learn and improve under supervision of senior pastry staff
Punctual, organized, and committed to sanitation and quality standards
Basic to intermediate knowledge of pastry production methods
Eagerness to learn and adapt under direction
Consistent execution and follow-through on prep and plating tasks
Team-oriented mindset with a strong work ethic
Reliable, punctual, and detail-conscious

Job Duties

Scale and prepare ingredients for desserts, breads, and baked goods as directed
Assist in assembly and plating of desserts during service
Follow recipes and plating guides with accuracy and attention to detail
Maintain cleanliness of tools, prep areas, and pastry storage throughout shift
Label, date, and store all items in accordance with kitchen protocols
Support daily mise en place and assist with banquet or special event prep as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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