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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $30,000.00 - $40,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Professional Development
Meal allowance
flexible schedule
Job Description
The hiring establishment is a distinguished hospitality venue renowned for offering exceptional culinary experiences, including a variety of specialty food outlets. This establishment takes pride in providing guests with innovative, high-quality pastries and desserts, crafted by a skilled culinary team that emphasizes creativity, precision, and exemplary service. Situated within a bustling environment that combines elements of a casino and culinary arts, the company fosters a fast-paced yet supportive atmosphere aimed at delivering superior guest satisfaction.
The position available is for a Pastry Cook II, a critical role in the production and design of diverse pastry cakes and desserts. This ... Show More
The position available is for a Pastry Cook II, a critical role in the production and design of diverse pastry cakes and desserts. This ... Show More
Job Requirements
- Minimum of two years pastry cook or baker experience
- Culinary degree preferred
- Experience in hospitality industry
- Experience in high volume hotel or resort preferred
- Familiarity with European pastries
- Creativity in baked goods
- Ability to work in fast-paced environment
- Ability to deliver high level of guest service
- Ability to interface with front-of-house staff
- Physical ability to stand, walk, and lift up to 50 pounds
- Compliance with health and safety standards
Job Qualifications
- Minimum of two years pastry cook or baker experience
- Culinary degree preferred with a proven track record in pastry arts
- Experience in hospitality industry required, specifically in high volume hotel or resort
- Experience in European pastries and knowledge of current trends and presentations
- Creativity in baked goods and bread production
- Proven experience working in a fast-paced environment with multiple tasks
- Ability to provide high level of service to guests
- Effective communication and teamwork skills with front-of-house staff
Job Duties
- Prepares cakes, cookies, pies, puddings and other desserts according to recipes
- Prepares desserts and pastries in alignment with standards set by Pastry Chef and Assistant Pastry Chef and assists in quality and portion control
- Ensures proper labeling, rotation, storage temperature and environment for all pastry products
- Strives to eliminate over-production and over-purchasing
- Maintains quality inventory control of pastry production
- Ensures production and storage areas comply with city and state health department codes
- Promotes positive public and employee relations
- Maintains a clean, safe, hazard-free work environment
- Collaborates effectively with front-of-house staff to enhance guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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