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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
JW Marriott Clearwater Beach Resort & Spa is a distinguished luxury resort located on the stunning shores of Clearwater Beach, Florida. As an integral part of Marriott International's luxury portfolio, JW Marriott represents a collection of exquisite properties in gateway cities and unique resort destinations throughout the world. The brand is revered for its commitment to creating exceptional guest experiences and fostering a culture that prioritizes the well-being and development of its associates. This resort is known for delivering impeccable service in a sophisticated yet welcoming atmosphere, combining refined luxury with the warmth of genuine hospitality. Employees at JW Marriott... Show More
Job Requirements
- high school diploma or GED equivalent
- less than 1 year related work experience
- no supervisory experience
- ability to stand, sit, or walk for extended periods
- ability to lift, carry, push, pull, or place objects weighing up to 25 pounds without assistance
- flexibility to move over sloping, uneven, or slippery surfaces
- ability to reach overhead and below the knees including bending, twisting, pulling, and stooping
- ability to comply with food safety and hygiene policies
Job Qualifications
- high school diploma or GED equivalent
- less than 1 year related work experience
- no supervisory experience
- ability to comply with food safety and hygiene standards
- good communication and teamwork skills
- ability to perform physical activities such as lifting up to 25 pounds
- professional appearance and conduct
Job Duties
- prepare and cook food according to recipes, quality and presentation standards
- prepare ingredients for cooking including portioning, chopping, and storing food before use
- safely use baking and measuring tools, equipment, and appliances
- follow and ensure compliance with food safety handling policies and procedures
- check and ensure correct temperatures of kitchen appliances and food and report issues to management
- wash and disinfect kitchen area, set-up and break-down work station, and ensure compliance with sanitation and cleaning procedures
- monitor the quality of food prepared and portions served throughout shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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