Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
JW Marriott Clearwater Beach Resort & Spa is a prestigious luxury hotel located in the heart of Clearwater Beach, Florida. The resort is part of the renowned JW Marriott brand, which belongs to Marriott International's luxury portfolio. With over 100 beautiful hotels in prime city locations and premium resort destinations worldwide, JW Marriott offers a superior hospitality experience defined by exceptional service and refined luxury. JW Marriott Clearwater Beach Resort & Spa embraces the brand's core philosophy that employees come first—because when employees are happy, guests are sure to be satisfied. The hotel upholds the legacy of the company's founder, J. Willard Marriott, through its dedication to genuine, intuitive, and innovative service.
This position is full-time and non-management, providing a dedicated individual an opportunity to join the food and beverage team at JW Marriott Clearwater Beach Resort & Spa. The role centers on food preparation and cooking, ensuring that all meals are made according to established recipes, quality standards, presentation guidelines, and food preparation checklists. The successful candidate will be responsible for preparing ingredients by portioning, chopping, and storing food items adequately before cooking. Utilizing kitchen tools, equipment, and appliances safely and properly is essential, especially for baking and measuring tasks.
The employee will maintain strict adherence to food safety policies and procedures, including personal hygiene practices, and monitor appliance and food temperatures to secure food quality and safety. Cleaning and sanitizing the kitchen area regularly, organizing workstations, and following hygiene and cleaning protocols are vital aspects of the role. Continuous monitoring of food quality and portion control throughout the workday is expected. The job also involves observing company policies covering safety, reporting accidents or unsafe conditions, and completing all required safety training and certifications.
Beyond cooking responsibilities, the role demands maintaining a polished and professional appearance, respecting confidentiality, protecting company assets, and communicating clearly and professionally with team members and via telephone. This position values teamwork highly and supports collaborative efforts to meet common objectives and quality standards. Physically, the role requires the ability to move, lift, transport, push, pull, and position items weighing up to 25 pounds without assistance and to navigate various work surfaces. The employee should be capable of stretching, bending, twisting, crouching, standing, sitting, or walking for extended periods.
JW Marriott encourages a welcoming and inclusive environment, valuing diversity among employees and complying with equal opportunity policies without discrimination based on disability, veteran status, or other protected characteristics. By joining JW Marriott Clearwater Beach Resort & Spa, employees can expect unmatched training, development opportunities, recognition programs, and an inviting, supportive work culture focused on holistic well-being. This is truly the place where you can do your best work, start fulfilling your purpose, be part of an incredible global team, and become your best self.
This position is full-time and non-management, providing a dedicated individual an opportunity to join the food and beverage team at JW Marriott Clearwater Beach Resort & Spa. The role centers on food preparation and cooking, ensuring that all meals are made according to established recipes, quality standards, presentation guidelines, and food preparation checklists. The successful candidate will be responsible for preparing ingredients by portioning, chopping, and storing food items adequately before cooking. Utilizing kitchen tools, equipment, and appliances safely and properly is essential, especially for baking and measuring tasks.
The employee will maintain strict adherence to food safety policies and procedures, including personal hygiene practices, and monitor appliance and food temperatures to secure food quality and safety. Cleaning and sanitizing the kitchen area regularly, organizing workstations, and following hygiene and cleaning protocols are vital aspects of the role. Continuous monitoring of food quality and portion control throughout the workday is expected. The job also involves observing company policies covering safety, reporting accidents or unsafe conditions, and completing all required safety training and certifications.
Beyond cooking responsibilities, the role demands maintaining a polished and professional appearance, respecting confidentiality, protecting company assets, and communicating clearly and professionally with team members and via telephone. This position values teamwork highly and supports collaborative efforts to meet common objectives and quality standards. Physically, the role requires the ability to move, lift, transport, push, pull, and position items weighing up to 25 pounds without assistance and to navigate various work surfaces. The employee should be capable of stretching, bending, twisting, crouching, standing, sitting, or walking for extended periods.
JW Marriott encourages a welcoming and inclusive environment, valuing diversity among employees and complying with equal opportunity policies without discrimination based on disability, veteran status, or other protected characteristics. By joining JW Marriott Clearwater Beach Resort & Spa, employees can expect unmatched training, development opportunities, recognition programs, and an inviting, supportive work culture focused on holistic well-being. This is truly the place where you can do your best work, start fulfilling your purpose, be part of an incredible global team, and become your best self.
Job Requirements
- High school diploma or equivalent GED
- less than one year of related work experience
- no supervision experience required
- ability to lift and move up to 25 pounds
- ability to stand, sit, or walk for extended periods
- adherence to food safety policies
- availability to work a full-time schedule
- open availability preferred
- willingness to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent GED
- less than one year of related work experience
- no supervisory experience required
- no licenses or certifications required
Job Duties
- Prepare and cook food according to recipes, quality standards, and presentation guidelines
- prepare ingredients by portioning, chopping, and storing before use
- use kitchen tools, equipment, and appliances safely and properly
- follow food safety and personal hygiene policies and procedures
- monitor kitchen appliance and food temperatures and report issues to management
- clean and sanitize kitchen areas and organize workstations
- monitor food quality and portion control throughout the shift
- comply with company policies including safety and report any accidents or unsafe conditions
- maintain a clean and professional uniform and appearance
- communicate clearly and professionally with colleagues and handle telephones with appropriate protocol
- support the team to achieve common goals
- lift, move, and position items weighing up to 25 pounds
- perform physical activities including stretching, bending, twisting, standing, sitting, or walking for extended periods
- perform additional reasonable duties as assigned by supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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