Pastry Cook II

Crowley, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.00 - $19.25

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Employee assistance program

Job Description

Hotel Drover is an Autograph Collection property that captures the true Texas hospitality spirit by honoring the legacy of the legendary cowboys who drove cattle across the plains. Located in the historic Fort Worth Stockyards, this hotel is a unique blend of tradition and modern comfort, created to provide guests with an authentic and memorable experience deeply rooted in Texan culture. Hotel Drover combines the charm of the Old West with contemporary luxury, offering visitors an opportunity to enjoy life’s simple pleasures in an atmosphere rich in history and warmth. The hotel prides itself on its sincere dedication to welcoming every guest with a tip of the hat and a firm handshake, encouraging everyone to embrace the genuine hospitality and rich culture of Fort Worth. The team at Hotel Drover embraces a culture of fun, authenticity, collaboration, and hospitality, making it a vibrant and exciting place to work and visit.

The Pastry Cook II role at Hotel Drover is a vital position within the culinary team, responsible for the preparation, baking, and finishing of high-quality pastries, desserts, and baked goods that align with both Hotel Drover's standards and the offerings of 97 West Kitchen + Bar. The individual in this position supports daily pastry production, ensures each product meets consistent quality and presentation requirements, and helps maintain a clean, safe, and organized kitchen environment. Collaboration with the Pastry Chef and Culinary leadership is key to providing an exceptional guest experience. This role is perfect for someone who is passionate about baking, takes pride in their craft, and wishes to contribute to an extraordinary guest experience that reflects the heart and soul of the Fort Worth Stockyards. The Pastry Cook II is also expected to participate in special events, banquet functions, VIP amenities, and seasonal menu offerings, embodying Hotel Drover’s core values such as integrity, creativity, and respect. This position requires a hardworking individual who is adaptable, detail-oriented, and committed to excellence in hospitality. Embracing Texas traditions and values while delivering legendary service every day is essential for success in this role.

Job Requirements

High school diploma or equivalent
Previous experience working in a pastry or baking role preferred
Ability to stand, walk, and move for extended periods
Must be able to lift, carry, and move up to 50 lbs regularly
Ability to work on uneven, slippery, or sloped surfaces
Ability to reach overhead and below the knees, including bending, twisting, and stooping
Comfortable working in hot/cold environments (e.g., kitchen, walk-ins)
Ability to work in a fast-paced, high-volume kitchen environment
Ability to communicate clearly, professionally, and respectfully
Flexible schedule including availability to work evenings, weekends, and holidays
Strong interpersonal and collaboration skills
Ability to follow recipes, instructions, and standardized procedures accurately

Job Qualifications

Ability to communicate clearly, professionally, and respectfully
Flexible schedule – must be available to work evenings, weekends, and holidays
Strong interpersonal and collaboration skills
Ability to follow recipes, instructions, and standardized procedures accurately
Embody our core values: hit the mark every time, blaze new trails, spark warmth, be intentional, honor all, do right, stay curious
Previous experience in a bakery, pastry kitchen, or hospitality environment
Strong multitasking, organization, and time management skills
Detail-oriented with strong problem-solving abilities
Basic knowledge of pastry fundamentals, baking techniques, and ingredient handling

Job Duties

Prepare and bake pastries, desserts, breads, and specialty items following established recipes and quality standards
Accurately measure, portion, and prepare ingredients needed for daily production
Set up and break down assigned pastry station, ensuring proper organization, labeling, and cleanliness
Monitor food quality, taste, texture, and consistency throughout the shift
Follow food preparation checklists to ensure readiness for service and banquet production
Follow all food safety and personal hygiene procedures in accordance with health regulations and hotel standards
Ensure proper handling, storage, labeling, and rotation of ingredients (FIFO)
Clean, sanitize, and maintain pastry work areas, tools, mixers, and equipment throughout the shift
Check the temperature and functionality of pastry equipment and appliances
report concerns to management
Communicate clearly and professionally with team members and leaders
Assist with special events, banquet functions, VIP amenities, and seasonal offerings as directed
All other duties as assigned