Pastry Cook II

Hotel Drover is a distinguished Autograph Collection property inspired by the pioneering spirit of the American West and located in the historic Fort Worth Stockyards. This unique hotel honors the legendary cowboys known as drovers, who drove cattle across vast plains to market, by embodying the rich legacy and hospitality traditions of Texas. Hotel Drover delivers an authentic and immersive experience designed to welcome guests with genuine Texas warmth, from a courteous tip of the hat to a firm handshake. The establishment fosters a culture steeped in history and pride, inviting visitors to savor simple pleasures and enjoy life through the lens of community spirit and the enduring legacy of the drover. As part of Marriott's Autograph Collection, Hotel Drover combines classic Texan character with modern luxury, innovative culinary offerings, and exceptional guest service. The hotel is centrally positioned to offer guests easy access to the vibrant cultural heritage and attractions of Fort Worth's Stockyards district.

We are seeking a passionate and skilled Pastry Cook II to join our dedicated culinary team at Hotel Drover. This role is crucial in upholding the hotel’s commitment to delivering Legendary Service to every guest each day. The Pastry Cook II will be responsible for preparing, baking, and finishing a variety of high-quality pastries, desserts, breads, and specialty baked goods that reflect the high standards of Hotel Drover and its on-site dining venue, 97 West Kitchen + Bar. This position demands attention to detail, culinary expertise, and a strong commitment to maintaining cleanliness, safety, and organization within the pastry kitchen. The ideal candidate will have a deep appreciation for hospitality and community, aligning with our mission to create meaningful experiences for guests and team members alike. They will work collaboratively with the Pastry Chef and culinary leadership to ensure all baked goods are consistent in quality, presentation, and taste, contributing to the overall success and reputation of Hotel Drover. This is a dynamic, fast-paced role that requires the ability to multitask efficiently, communicate clearly, and embody our core values, including hitting the mark every time, blazing new trails, sparking warmth, being intentional, honoring all, doing right, and staying curious. With a flexible schedule and full support from the leadership team, the Pastry Cook II is empowered to make a lasting impact on every guest's experience through expert pastry preparation and a shared passion for excellence and authenticity in hospitality.