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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $19.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Hotel Drover is a distinguished Autograph Collection property inspired by the pioneering spirit of the American West and located in the historic Fort Worth Stockyards. This unique hotel honors the legendary cowboys known as drovers, who drove cattle across vast plains to market, by embodying the rich legacy and hospitality traditions of Texas. Hotel Drover delivers an authentic and immersive experience designed to welcome guests with genuine Texas warmth, from a courteous tip of the hat to a firm handshake. The establishment fosters a culture steeped in history and pride, inviting visitors to savor simple pleasures and enjoy life through... Show More
Job Requirements
- High school diploma or equivalent
- Able to stand, walk, and move for extended periods
- Ability to lift, carry, and move up to 50 lbs regularly
- Able to work on uneven, slippery, or sloped surfaces
- Ability to reach overhead and below knees including bending, twisting, and stooping
- Comfortable working in hot and cold environments such as kitchens and walk-ins
- Ability to work in a fast-paced, high-volume kitchen environment
Job Qualifications
- Ability to communicate clearly, professionally, and respectfully
- Flexible schedule with availability to work evenings, weekends, and holidays
- Strong interpersonal and collaboration skills
- Ability to follow recipes, instructions, and standardized procedures accurately
- Embody our core values including hitting the mark every time, blazing new trails, sparking warmth, being intentional, honoring all, doing right, and staying curious
- Previous experience in a bakery, pastry kitchen, or hospitality environment
- Strong multitasking, organization, and time management skills
- Detail-oriented with strong problem-solving abilities
- Basic knowledge of pastry fundamentals, baking techniques, and ingredient handling
Job Duties
- Prepare and bake pastries, desserts, breads, and specialty items following established recipes and quality standards
- Accurately measure, portion, and prepare ingredients needed for daily production
- Set up and break down assigned pastry station, ensuring proper organization, labeling, and cleanliness
- Monitor food quality, taste, texture, and consistency throughout the shift
- Follow food preparation checklists to ensure readiness for service and banquet production
- Follow all food safety and personal hygiene procedures in accordance with health regulations and hotel standards
- Ensure proper handling, storage, labeling, and rotation of ingredients (FIFO)
- Clean, sanitize, and maintain pastry work areas, tools, mixers, and equipment throughout the shift
- Check the temperature and functionality of pastry equipment and appliances
- report concerns to management
- Communicate clearly and professionally with team members and leaders
- Assist with special events, banquet functions, VIP amenities, and seasonal offerings as directed
- Perform all other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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