You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Professional Development
Job Description
Hotel Drover, located in the heart of the historic Fort Worth Stockyards, stands as a tribute to the pioneering spirit of the West and the legendary cowboys who drove cattle across the plains. This Autograph Collection® property captures the essence of true Texas hospitality, blending rich heritage, warm hospitality, and a unique guest experience. The establishment prides itself on preserving the legacy of the drover, welcoming visitors with genuine friendliness and a Texas-sized hospitality that celebrates life's simple pleasures. Dust off your boots and embrace the authentic atmosphere where history and contemporary luxury meet, making Hotel Drover a standout destination... Show More
Job Requirements
- Ability to communicate clearly, professionally, and respectfully
- Flexible schedule with availability to work evenings, weekends, and holidays
- Strong interpersonal and collaboration skills
- Ability to follow recipes, instructions, and standardized procedures accurately
- Embody core values including hitting the mark every time, blazing new trails, sparking warmth, being intentional, honoring all, doing right, and staying curious
Job Qualifications
- Ability to communicate clearly, professionally, and respectfully
- Flexible schedule with availability to work evenings, weekends, and holidays
- Strong interpersonal and collaboration skills
- Ability to follow recipes, instructions, and standardized procedures accurately
- Embody core values including hitting the mark every time, blazing new trails, sparking warmth, being intentional, honoring all, doing right, and staying curious
- Previous experience in a bakery, pastry kitchen, or hospitality environment preferred
- Strong multitasking, organization, and time management skills preferred
- Detail-oriented with strong problem-solving abilities preferred
- Basic knowledge of pastry fundamentals, baking techniques, and ingredient handling preferred
Job Duties
- Prepare and bake pastries, desserts, breads, and specialty items following established recipes and quality standards
- Accurately measure, portion, and prepare ingredients needed for daily production
- Set up and break down assigned pastry station, ensuring proper organization, labeling, and cleanliness
- Monitor food quality, taste, texture, and consistency throughout the shift
- Follow food preparation checklists to ensure readiness for service and banquet production
- Follow all food safety and personal hygiene procedures in accordance with health regulations and hotel standards
- Ensure proper handling, storage, labeling, and rotation of ingredients (FIFO)
- Clean, sanitize, and maintain pastry work areas, tools, mixers, and equipment throughout the shift
- Check the temperature and functionality of pastry equipment and appliances
- report concerns to management
- Communicate clearly and professionally with team members and leaders
- Assist with special events, banquet functions, VIP amenities, and seasonal offerings as directed
- All other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: