Pastry Cook II

Marriott International is a globally renowned hospitality company distinguished for its commitment to delivering exceptional guest experiences through its extensive portfolio of hotels and resorts. As a leader in the hospitality industry, Marriott International emphasizes quality, innovation, and inclusive culture, making it a preferred employer for those seeking career growth in the service sector. Marriott's dedication to diversity and equal opportunity fosters a supportive work environment where associates can thrive and contribute meaningfully. This establishment exemplifies hospitality excellence and offers opportunities for individuals aspiring to build a rewarding career in hotel and food service operations.

The role in question is a vital position within Marriott International's culinary team, involving the preparation and cooking of food in accordance with specific recipes, quality standards, and presentation guidelines. This role requires meticulous attention to detail to ensure all food items meet the high expectations synonymous with the Marriott brand. The position entails various food preparation responsibilities, including portioning, chopping, and storing ingredients prior to cooking. A key aspect of the role is the correct and safe use of baking and measuring tools, equipment, and appliances to produce baked goods that meet both taste and safety standards.

Food safety and hygiene are paramount in this role. The successful candidate will be responsible for adhering to food handling policies, personal hygiene requirements, sanitation, and cleaning procedures to maintain a safe kitchen environment. Monitoring appliance temperatures and food quality is essential, with any deviations promptly reported to management to ensure compliance with health codes and company standards. This position also involves rigorous cleaning duties, including washing and disinfecting kitchen areas, setting up and breaking down workstations, and ensuring all tasks are performed according to Marriott's safety protocols.

Additionally, the role requires excellent interpersonal skills to communicate professionally with team members and management while maintaining a clean and professional appearance. The candidate should be capable of following company policies related to safety, security, and confidentiality, ensuring all proprietary information and company assets are protected. Physical demands include moving, lifting, and handling objects weighing up to 25 pounds, navigating uneven surfaces, and performing tasks that require bending, stretching, and standing for extended periods.

Marriott International values a team-oriented approach, encouraging positive working relationships and mutual support to meet shared objectives. The ability to comply with quality expectations and contribute to a collaborative work culture is essential. While prior supervisory experience is not required, a high school diploma or G.E.D is preferred, with minimal related work experience acceptable for this entry-level culinary role. Marriott International is dedicated to fostering diversity and equal employment opportunities and welcomes applicants from all backgrounds, ensuring a welcoming and inclusive work environment where all associates can succeed.