You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Pendry is a prominent luxury hotel brand known for its dedication to exceptional guest experiences and a vibrant workplace culture. As part of Montage International, Pendry embraces a philosophy centered on passion and creativity, fostering an environment where employees are encouraged to live their passion and add their unique magic to their roles. The organization prioritizes inclusivity, welcoming applicants with disabilities and providing reasonable accommodations during the hiring process. Pendry’s commitment to diversity and equal opportunity reflects in its hiring practices, fostering a supportive and respectful work environment for all.
The role of Pastry Cook I at Pendr... Show More
The role of Pastry Cook I at Pendr... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of cooking experience in a standalone restaurant or hotel environment
- Knowledge of pastry techniques and cooking methods
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to handle multiple tasks simultaneously
- Ability to work flexible schedule including weekends and holidays
- Excellent communication skills
- Ability to collaborate in a team
- Passion for guest service
- Trustworthy and has integrity
Job Qualifications
- Knowledge of pastry techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to collaborate in a team environment with excellent communication skills
- Minimum three years cooking experience in a standalone restaurant or hotel environment
- Luxury hotel experience is a plus
- Passionate about providing exceptional guest service
- Open to learning and personal development
- Trustworthy with integrity
Job Duties
- Prepare the highest quality of food products for the restaurant and banquets according to menu descriptions and hotel standards
- Regularly restock kitchen supplies and food items while maintaining cleanliness of the area
- Work collaboratively with kitchen staff maintaining professionalism
- Coordinate with kitchen staff to ensure timely preparation and execution of food orders
- Collaborate with associates to meet production goals and ensure smooth kitchen operations
- Assist with training new kitchen associates
- Supervise and mentor pastry cooks and kitchen staff providing guidance and support
- Create and innovate new menu items and specials
- Maintain in-depth knowledge of food products sanitation standards and culinary techniques
- Fulfill guest orders in a timely manner with skillful attention to detail
- Deliver on guests' expectations and create WOW moments
- Perform additional duties as assigned based on business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: