You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished luxury hotel and resort management company known for its commitment to delivering unparalleled guest experiences across its global portfolio of properties. The company prides itself on a culture that emphasizes passion, creativity, and excellence, fostering an environment where employees can thrive both personally and professionally. Montage International's ethos revolves around the idea of 'do what you love,' encouraging its team members to bring their unique talents and passion to their roles every day.
Pendry, a vibrant luxury hotel brand under Montage International, shares this philosophy of valuing each associate's contribution to their success. A... Show More
Pendry, a vibrant luxury hotel brand under Montage International, shares this philosophy of valuing each associate's contribution to their success. A... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years of cooking experience in a standalone restaurant or hotel environment
- knowledge of pastry techniques and cooking methods
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and accuracy
- ability to work a flexible schedule including weekends and holidays
- ability to collaborate in a team environment with excellent communication skills
- luxury hotel experience is a plus
Job Qualifications
- Knowledge of pastry techniques and cooking methods
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and accuracy
- ability to work a flexible schedule including weekends and holidays
- ability to collaborate in a team environment with excellent communication skills
- minimum three years of cooking experience in a standalone restaurant or hotel environment
- luxury hotel experience is a plus
- passionate about providing exceptional guest service
- trustworthy and has integrity
- open to learning, developing, and growing personally and professionally
Job Duties
- Prepare the highest quality of food products according to menu descriptions and hotel’s standards
- regularly restock kitchen supplies and maintain cleanliness of the area
- work collaboratively while maintaining professionalism
- coordinate with kitchen staff to ensure timely preparation and execution of food orders
- collaborate with associates to meet production goals and ensure smooth kitchen operations
- assist with training new kitchen associates
- supervise and mentor pastry cooks and kitchen staff providing guidance and support as needed
- create and innovate new menu items and specials
- maintain in-depth knowledge of food products, sanitation standards and culinary techniques
- fulfill guest orders in a timely manner with attention to detail
- deliver on guests’ expectations and create WOW moments
- perform additional duties as assigned based on business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: