Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished luxury hotel and resort management company known for its commitment to delivering unparalleled guest experiences across its global portfolio of properties. The company prides itself on a culture that emphasizes passion, creativity, and excellence, fostering an environment where employees can thrive both personally and professionally. Montage International's ethos revolves around the idea of 'do what you love,' encouraging its team members to bring their unique talents and passion to their roles every day.
Pendry, a vibrant luxury hotel brand under Montage International, shares this philosophy of valuing each associate's contribution to their success. At Pendry, the role of Pastry Cook I goes beyond the ordinary job description; it is about turning passion into a fulfilling career within a supportive, dynamic, and fun workplace. This position offers an opportunity for culinary professionals to grow, innovate, and create memorable experiences for guests through high-quality pastry creations.
The Pastry Cook I at Pendry is responsible for crafting exquisite pastries and baked goods that meet the highest standards of appearance, taste, and quality. This role requires a fine balance of technical skill, creativity, and collaboration within a fast-paced kitchen environment. The successful candidate will be involved in preparing food products according to the established menu and hotel standards, ensuring that all guest expectations are met or exceeded.
Key responsibilities include maintaining kitchen cleanliness and inventory, coordinating with kitchen staff for timely order execution, and assisting in training and mentoring new team members. The position also encourages innovation, offering the chance to create new menu items and specials that can enhance the guest experience. Adhering to culinary techniques and sanitation standards is crucial to delivering consistent, top-tier results.
Pendry’s work culture is inclusive and supportive, with a strong emphasis on teamwork and professionalism. Employees are empowered to think creatively and contribute to smooth kitchen operations, all while engaging in an environment that promotes personal growth and career advancement. The role of Pastry Cook I is not just about baking but also about creating 'WOW' moments for guests, fostering a memorable and personalized dining experience.
The company values diversity and inclusion, providing reasonable accommodations for applicants with disabilities and ensuring equal employment opportunities. The starting pay for the Pastry Cook I position is $23.50 per hour, reflecting the company's commitment to competitive and fair compensation. Benefits include free meals, uniforms, healthcare options, retirement plans, and opportunities for community involvement and associate events.
Overall, this role at Pendry offers a unique opportunity for culinary professionals passionate about pastry arts to join an esteemed brand within Montage International, where their talents will be recognized, nurtured, and celebrated as part of a larger mission to deliver exceptional hospitality and memorable guest experiences.
Pendry, a vibrant luxury hotel brand under Montage International, shares this philosophy of valuing each associate's contribution to their success. At Pendry, the role of Pastry Cook I goes beyond the ordinary job description; it is about turning passion into a fulfilling career within a supportive, dynamic, and fun workplace. This position offers an opportunity for culinary professionals to grow, innovate, and create memorable experiences for guests through high-quality pastry creations.
The Pastry Cook I at Pendry is responsible for crafting exquisite pastries and baked goods that meet the highest standards of appearance, taste, and quality. This role requires a fine balance of technical skill, creativity, and collaboration within a fast-paced kitchen environment. The successful candidate will be involved in preparing food products according to the established menu and hotel standards, ensuring that all guest expectations are met or exceeded.
Key responsibilities include maintaining kitchen cleanliness and inventory, coordinating with kitchen staff for timely order execution, and assisting in training and mentoring new team members. The position also encourages innovation, offering the chance to create new menu items and specials that can enhance the guest experience. Adhering to culinary techniques and sanitation standards is crucial to delivering consistent, top-tier results.
Pendry’s work culture is inclusive and supportive, with a strong emphasis on teamwork and professionalism. Employees are empowered to think creatively and contribute to smooth kitchen operations, all while engaging in an environment that promotes personal growth and career advancement. The role of Pastry Cook I is not just about baking but also about creating 'WOW' moments for guests, fostering a memorable and personalized dining experience.
The company values diversity and inclusion, providing reasonable accommodations for applicants with disabilities and ensuring equal employment opportunities. The starting pay for the Pastry Cook I position is $23.50 per hour, reflecting the company's commitment to competitive and fair compensation. Benefits include free meals, uniforms, healthcare options, retirement plans, and opportunities for community involvement and associate events.
Overall, this role at Pendry offers a unique opportunity for culinary professionals passionate about pastry arts to join an esteemed brand within Montage International, where their talents will be recognized, nurtured, and celebrated as part of a larger mission to deliver exceptional hospitality and memorable guest experiences.
Job Requirements
- High school diploma or equivalent
- minimum three years of cooking experience in a standalone restaurant or hotel environment
- knowledge of pastry techniques and cooking methods
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and accuracy
- ability to work a flexible schedule including weekends and holidays
- ability to collaborate in a team environment with excellent communication skills
- luxury hotel experience is a plus
Job Qualifications
- Knowledge of pastry techniques and cooking methods
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and accuracy
- ability to work a flexible schedule including weekends and holidays
- ability to collaborate in a team environment with excellent communication skills
- minimum three years of cooking experience in a standalone restaurant or hotel environment
- luxury hotel experience is a plus
- passionate about providing exceptional guest service
- trustworthy and has integrity
- open to learning, developing, and growing personally and professionally
Job Duties
- Prepare the highest quality of food products according to menu descriptions and hotel’s standards
- regularly restock kitchen supplies and maintain cleanliness of the area
- work collaboratively while maintaining professionalism
- coordinate with kitchen staff to ensure timely preparation and execution of food orders
- collaborate with associates to meet production goals and ensure smooth kitchen operations
- assist with training new kitchen associates
- supervise and mentor pastry cooks and kitchen staff providing guidance and support as needed
- create and innovate new menu items and specials
- maintain in-depth knowledge of food products, sanitation standards and culinary techniques
- fulfill guest orders in a timely manner with attention to detail
- deliver on guests’ expectations and create WOW moments
- perform additional duties as assigned based on business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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