Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Discounted travel
Parental leave
educational assistance
401k plan
Employee Stock Purchase Program
Career development opportunities
Recognition and rewards programs
Job Description
Hotel del Coronado is one of the most iconic and historic resorts in the world, recognized as one of the last surviving wooden Victorian beach resorts. Nestled on Coronado Island, just minutes from Downtown San Diego, this stunning 28-acre property boasts a rich heritage dating back to its original construction in 1888. The resort features over 750 rooms, cottages, and villas, complemented by 65,000 square feet of banquet space. Guests enjoy a variety of dining experiences through its 10 food and beverage outlets, which include four restaurants, two bars, a food truck, a marketplace, an ice cream shop, and in-room... Show More
Job Requirements
- High school diploma or equivalent
- Previous relevant experience in pastry cooking or baking
- Ability to follow standard recipes and food safety guidelines
- Availability to work weekdays, weekends, and holidays
- Capability to maintain cleanliness and adhere to health department regulations
- Strong organizational skills
- Physical ability to perform repetitive tasks and stand for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous experience in a pastry cook role or similar culinary position
- Knowledge of baking techniques and pastry production
- Ability to follow standardized recipes accurately
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to work flexible hours including weekends and holidays
Job Duties
- Prepare all food items according to standard recipes and production requirements for banquet, outlet desserts, breads and breakfast pastries
- Monitor age and condition of all food items to rotate and maintain highest quality
- Maintain cleanliness and comply with food sanitation standards
- Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with health department regulations
- Develop new products for a-la-carte and catering menus as needed
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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