Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Discounted travel program
Parental leave
Educational opportunities
retirement savings plan
Job Description
The iconic Hotel del Coronado is a historic and luxurious beachfront resort located on Coronado Island, just minutes from Downtown San Diego. Established in 1888, this legendary hotel is one of the last surviving wooden Victorian beach resorts in the world, offering a unique blend of historic charm and modern amenities. Recently undergoing a $400 million renovation and expansion, the hotel stands more stunning than ever, boasting over 750 rooms, cottages, and villas. The property spans 28 acres and includes extensive banquet facilities with 65,000 square feet of space as well as ten diverse food and beverage outlets. Guests can... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or pastry preparation preferred
- ability to follow recipes and instructions accurately
- knowledge of food safety and sanitation standards
- ability to work flexible hours including weekends and holidays
- strong attention to detail
- good physical stamina
Job Qualifications
- High school diploma or equivalent
- previous experience in a bakery or hotel pastry kitchen preferred
- knowledge of baking techniques and food safety standards
- ability to follow recipes and instructions accurately
- strong attention to detail and creativity
- good communication and teamwork skills
- flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare all food items according to standard recipes and ensuring production requirements are met for all aspects of banquet, outlet desserts, breads and breakfast pastries
- monitoring age and condition of all food items to rotate and maintain highest quality
- maintain cleanliness and comply with food sanitation standards
- keep all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations
- develop new products for a-la-carte and catering menus, as needed
- display and set baked products on mobile carts according to specifications
- prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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