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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms
Community outreach events
hotel discounts
Associates events
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished hospitality company known for its dedication to luxury and excellence. With a portfolio of high-end hotels and resorts, Montage International emphasizes a culture where passion and creativity thrive. The company fosters an environment where its employees are encouraged to do what they love, creating authentic and memorable experiences for guests. Embracing diversity and inclusivity, Montage International welcomes applicants with disabilities and provides reasonable accommodations throughout the hiring process. The company underscores the importance of integrity, teamwork, and personal growth, making it an attractive workplace for those seeking to advance their careers in the luxury hospitality... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years cooking experience in a standalone restaurant or hotel environment
- Knowledge of pastry techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to work flexible schedule including weekends and holidays
- Ability to collaborate in a team environment with excellent communication skills
- Ability to stand and be mobile for extended periods during shifts
- Ability to lift and carry up to 50 pounds regularly
- Ability to push and pull food serving equipment and carts up to 200 pounds
- Must pass pre-employment substance abuse testing
Job Qualifications
- Knowledge of pastry techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to work a flexible schedule including weekends and holidays
- Ability to collaborate in a team environment with excellent communication skills
- Three years minimum of cooking experience in a standalone restaurant or hotel environment
- Luxury hotel experience a plus
Job Duties
- Prepare the highest quality of food products for the restaurant and banquets according to menu descriptions and hotel standards
- Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area
- Ability to work in a collaborative environment all while maintaining professionalism
- Coordinate with kitchen staff to ensure timely preparation and execution of food orders
- Collaborate with associates to meet production goals and ensure smooth kitchen operations
- Assist with training new kitchen associates
- Supervise and mentor pastry cooks and kitchen staff providing guidance and support as needed
- Create and innovate new menu items and specials
- Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
- Able to fulfill guest orders in a timely manner with skillful attention to detail
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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