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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.77 - $31.70
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
inclusive work environment
Job Description
St. Regis Hotels & Resorts, part of the prestigious Marriott International portfolio, is a globally recognized luxury hotel brand that has been synonymous with timeless glamour and vanguard spirit since its inception by John Jacob Astor IV in New York at the start of the twentieth century. The brand is celebrated for delivering exquisite experiences to its guests at more than 50 luxury hotels and resorts located in the most sought-after addresses worldwide. St. Regis prides itself on its unwavering commitment to bespoke and anticipatory service, manifested in a team of gracious hosts who embody a perfect blend of classic... Show More
Job Requirements
- technical trade or vocational school degree
- at least 2 years of related work experience
- ability to stand sit or walk for an extended period of time
- ability to move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance
- ability to reach overhead and below the knees including bending twisting pulling and stooping
- ability to work safely in a fast-paced kitchen environment
Job Qualifications
- technical trade or vocational school degree
- at least 2 years of related work experience
- familiarity with baking equipment and techniques
- knowledge of food safety standards
- ability to work in a fast-paced team environment
- good communication and interpersonal skills
Job Duties
- prepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate
- review production sheet to understand variety of baked goods to be produced daily
- prepare and cook food according to recipes quality and presentation standards and food prep checklists
- maintain kitchen logs for food safety program compliance
- keep chef informed of excess food items for planning of daily specials
- safely and appropriately use baking and measuring tools equipment appliances to prepare baked foods
- follow and ensure compliance with food safety handling policies and procedures including personal hygiene procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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