Pastry Cook I

St. Regis Hotels & Resorts, part of the prestigious Marriott International portfolio, is a globally recognized luxury hotel brand that has been synonymous with timeless glamour and vanguard spirit since its inception by John Jacob Astor IV in New York at the start of the twentieth century. The brand is celebrated for delivering exquisite experiences to its guests at more than 50 luxury hotels and resorts located in the most sought-after addresses worldwide. St. Regis prides itself on its unwavering commitment to bespoke and anticipatory service, manifested in a team of gracious hosts who embody a perfect blend of classic sophistication and modern sensibility. Central to the guest experience is the signature Butler Service, exemplifying personalized attention and dedication to excellence.

Joining St. Regis means becoming part of a dynamic, global team driven by a shared passion for exceptional hospitality and a commitment to creating memorable moments for guests. This role is not just a job but a path to professional growth and personal fulfillment, offering the opportunity to develop new skills while working in an environment that values diversity, culture, and talent equally. The company fosters an inclusive and supportive workplace culture where every associate is empowered to succeed and contribute to the brand's ongoing success.

The position available is for a skilled Baker who will play a crucial role in the culinary team, responsible for preparing a variety of breads and pastries. This includes making doughs and fillings, proofing, baking, and decorating baked goods to precise specifications. The Baker will work with daily production sheets to ensure a wide range of baked products meet quality, presentation, and food safety standards. Utilizing appropriate baking tools and appliances, the Baker will ensure all food preparation processes comply with established safety protocols and hygiene requirements.

Beyond baking, the role includes maintaining kitchen logs to support food safety programs, monitoring temperature compliance, and managing inventory communication with the Chef for daily specials planning. The Baker will also be instrumental in supporting management by providing assistance in hiring and training kitchen staff, scheduling, and employee development. Serving as a role model, the Baker will foster positive workplace relationships, encourage teamwork, and uphold all company policies, including safety and security measures.

The role demands physical stamina to stand, walk, lift, and move objects up to 25 pounds and perform tasks requiring bending, twisting, and stooping. A strong emphasis is placed on communication skills, professionalism, and confidentiality concerning company information. This position is an excellent opportunity for individuals with technical, trade, or vocational school backgrounds who have at least two years of related work experience and are looking to advance their career within a world-renowned luxury hospitality environment. Marriott International’s commitment to equal opportunity, respect for diversity, and inclusive hiring practices ensures a welcoming and equitable workplace for all associates.