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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $19.13
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
401k
Local discounts
Career Development
Paid Time Off
Training opportunities
Job Description
The Broadmoor is a distinguished luxury resort renowned for its exceptional service, outstanding culinary offerings, and rich heritage as a Forbes Five-Star and AAA Five Diamond destination. Located in Colorado Springs, The Broadmoor has established itself as a premier resort with a lasting commitment to delivering an unforgettable guest experience in an environment that fosters a culture of family and community. Known for blending elegance, tradition, and impeccable hospitality, the resort strives to maintain its reputation as a world-class destination through dedicated service and exceptional culinary craftsmanship.
As a Pastry Cook I at The Broadmoor, you will become an in... Show More
As a Pastry Cook I at The Broadmoor, you will become an in... Show More
Job Requirements
- High school diploma
- ACF apprenticeship or culinary school graduate
- Minimum of one year in full-service pastry shop preferred
- Ability to maintain ServSafe and health department standards
- Ability to run a station independently
- Willingness to work in a fast-paced, team-oriented environment
- Strong interpersonal communication skills
Job Qualifications
- High school diploma
- ACF apprenticeship or culinary school graduate
- Minimum of one year in full-service pastry shop preferred
- Enthusiastic, friendly, and energetic team member
- Strong interpersonal communication skills
Job Duties
- Participates in preparation of all menu items in assigned area daily
- Precisely follows portion control, presentation of food, consistency of food, and flavor as determined by the culinary department
- Checks coolers for proper rotation of food items to prevent spoilage
- Ensures adequate amount of product is on hand and lets supervisor know what to order
- Takes required breaks, notifying supervisor prior to leaving station
- Prepare all items as specified in areas working in
- Maintain a clean, organized, and sanitary work area following safety guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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