Pastry Cook I

Four Seasons is a globally recognized luxury hospitality company committed to delivering exceptional experiences through its passion for genuine service and superior quality. Powered by a diverse and dedicated team, Four Seasons constantly strives to elevate both the guest and employee experience, fostering a culture where every individual is motivated to push boundaries and create memorable moments. Internationally acclaimed for its top-tier hotels and resorts, Four Seasons emphasizes respect, inclusivity, and personalized care, making it a leader in the luxury travel industry. At the heart of Four Seasons is the belief in treating everyone with kindness and respect, ensuring that every guest and team member feels valued and connected.

This opportunity is based at the stunning Four Seasons Resort Lānaʻi, located on the southeastern coast of the pristine Hawaiian island of Lānaʻi. This secluded oceanfront destination offers travelers a curated and personalized island escape, featuring an array of luxury amenities including award-winning dining options such as Nobu Lānaʻi, the Hawanawana spa, and a Jack Nicklaus-signature golf course with ocean views on every hole. Guests can also enjoy a myriad of activities ranging from horseback riding and whale watching to cultural programming and the Lanai Adventure Park. As a Five-Star, Five-Diamond resort, Four Seasons Lānaʻi embodies an exclusive and tranquil atmosphere that deeply engages its guests with the natural beauty and rich culture of the Hawaiian Islands.

The Pastry Cook I position at Four Seasons Resort Lānaʻi is a key leadership role within the Resort’s Pastry and Bakery department. Reporting to the Executive Pastry Chef or Assistant Pastry Chef, this role involves supervising daily operations, managing food costs and production, and delivering culinary training to the pastry team. The ideal candidate will bring a passion for excellence, creativity, and a proven track record in pastry and bakery operations including chocolates, sugar work, lamination processes, artisan and healthy bread programs. This role demands a commitment to food quality, sanitation, and operational efficiency while nurturing a collaborative team environment.

Paying an hourly rate of $31.89, the position offers a comprehensive benefits package including 100% employer-contributed medical, dental, and vision coverage, competitive wages, retirement plans, paid time off, holiday pay, employee engagement events, complimentary stays at Four Seasons properties worldwide, and on-island housing subsidies. The position requires legal work authorization in the United States, successful completion of a Hawaii State Department of Health TB clearance, physical capability to stand for extended periods and lift up to 50 lbs, and availability to work weekends and holidays.

By joining Four Seasons Resort Lānaʻi, you will be part of a community that values inclusivity, diversity, and the true spirit of Aloha. This role offers an enriching career path for culinary professionals who are eager to grow their skills, contribute to a world-class team, and shape unforgettable guest experiences in a breathtaking island setting. Join us to be part of an energizing employee culture where your creativity and dedication are celebrated and nurtured.