Pastry Cook I

The Ritz-Carlton St. Louis is a prestigious luxury hotel located in Clayton, Missouri. As part of the globally recognized Ritz-Carlton brand under Marriott International, it is synonymous with exceptional service, elegance, and a commitment to creating memorable experiences for its guests. The hotel offers a refined atmosphere that blends sophisticated accommodations with world-class dining and personalized hospitality. Known for its attention to detail and dedication to the highest standards in luxury hospitality, The Ritz-Carlton provides a welcoming environment where associates are empowered to excel and deliver beyond expectations.

The position available at The Ritz-Carlton St. Louis is for a full-time Baker within the Food and Beverage & Culinary category. This non-management role is instrumental in contributing to the culinary excellence that defines the hotel’s dining experience. Bakers at The Ritz-Carlton are responsible for preparing a wide array of baked goods, including breads and pastries, through a detailed process that encompasses mixing doughs, proofing, baking, and decorating these items to perfection.

In this role, the baker will review production sheets daily to understand and meet the variety of baked goods required and ensure that all items are prepared following precise recipes, quality, and presentation standards. The position involves critical food safety practices, such as maintaining kitchen logs, monitoring food and appliance temperatures, and adhering strictly to hygiene protocols. Bakers must use kitchen tools and equipment safely and efficiently, supporting the overall culinary team by communicating effectively about inventory and excess food items to assist in daily special planning.

The role also emphasizes teamwork and compliance with company policies related to safety, security, and professionalism. Bakers are expected to maintain neat personal appearance and uniform standards and demonstrate respect and confidentiality in all interactions. While the position is non-supervisory, bakers serve as role models and mentors within their departments, fostering a positive work environment that supports both individual and team growth.

The Ritz-Carlton’s culture is grounded in its Gold Standards—Employee Promise, Credo, and Service Values—which guide every associate’s actions toward delivering gracious and thoughtful service daily. Working at The Ritz-Carlton St. Louis means joining a world-class team that takes pride in upholding a reputation for rare and special luxury service, empowering you to be creative, thoughtful, and compassionate in your craft.

Embracing diversity and equal opportunity, Marriott International actively fosters an inclusive workplace where the unique backgrounds and talents of each associate are celebrated. The Bakership role is ideal for candidates with a technical, trade, or vocational degree and at least two years of baking or related culinary experience who seek to develop their skills within an internationally admired hotel brand.

By joining The Ritz-Carlton St. Louis, you become part of a global network of hospitality professionals passionate about excellence and dedicated to creating lifelong memories for guests. The hotel provides a stimulating and supportive setting to advance your culinary career, emphasizing continuous learning, safety, and teamwork. Here, you will find the opportunity to perform your best work, align your purpose with impactful service, belong to an extraordinary community, and grow into the best version of yourself.