Pastry Cook I

The Ritz-Carlton Fort Lauderdale is a distinguished luxury hotel located at 1 N Fort Lauderdale Beach Blvd, Fort Lauderdale, Florida. Known for delivering exceptional guest experiences, The Ritz-Carlton brand is synonymous with elegance, superior service, and sophisticated comfort. As part of Marriott International's portfolio, The Ritz-Carlton Fort Lauderdale upholds the company's commitment to excellence, positioning itself as a leader in the luxury hospitality industry. The hotel attracts top hospitality professionals dedicated to creating unforgettable memories for their guests in a warm, welcoming environment.

The position available is a Full-Time, Non-Management role within the Food and Beverage & Culinary department. Specifically, this role focuses on baking and pastry preparation, playing a critical part in maintaining the high standards of quality and presentation that guests expect at The Ritz-Carlton. Working in a fast-paced, dynamic kitchen environment, the successful candidate will prepare breads and pastries from scratch, handling all aspects of the baking process including preparing doughs and fillings, proofing, baking, and decorating.

In this role, you will be responsible for preparing and cooking food items according to established recipes, quality standards, and presentation guidelines while closely following food safety procedures. The role requires a strong attention to detail as you monitor the quality and portion size of baked goods throughout your shift. Additionally, maintaining kitchen logs for food safety compliance is essential, ensuring the hotel consistently meets regulatory and company standards.

Beyond baking tasks, this role requires communication and teamwork skills, as you will be expected to keep the Chef informed of excess food items for daily specials and collaborate with management on kitchen operations. While this position is non-management, you will support overall team dynamics by following company policies related to safety, security, and professional conduct. This includes reporting any workplace injuries or unsafe conditions and completing mandatory safety training and certifications.

The Ritz-Carlton culture is built around the "Gold Standards," a set of values and service principles that guide all associates in delivering unparalleled guest service. Embracing these standards, you will contribute to a respectful, inclusive work environment where diverse backgrounds and talents are celebrated. The company emphasizes personal and professional growth, encouraging all team members to bring creativity, thoughtfulness, and compassion to their work. Joining The Ritz-Carlton Fort Lauderdale means being part of an internationally recognized brand committed to luxury service excellence and long-term career development.

This position requires physical stamina and the ability to perform tasks such as moving, lifting, and pushing objects up to 25 pounds, working on uneven or slippery surfaces, and maintaining prolonged periods of standing or walking. Ideal candidates will have at least two years of related work experience and may have completed technical, trade, or vocational training related to baking or culinary arts. The Ritz-Carlton supports equal employment opportunity and values a work environment free of discrimination, welcoming all individuals regardless of disability, veteran status, or any protected characteristic.

Joining The Ritz-Carlton Fort Lauderdale as a pastry cook provides a unique opportunity to refine your baking skills, work alongside culinary professionals who are leaders in their field, and be part of a team that consistently sets the standard for luxury hospitality worldwide. You will be empowered to deliver the highest quality baked goods with care and precision, ensuring every guest’s experience remains exceptional. The Ritz-Carlton's commitment to its employees offers promising avenues for career growth, a professional yet supportive workplace, and the pride that comes with contributing to a prestigious global brand.