Pastry Cook I

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $26.00

Work Schedule

Flexible

Benefits

Employee benefit card offering discounted rates worldwide

Learning programs

Corporate social responsibility activities

Career development opportunities

competitive pay

Job Description

The Fairmont Grand Del Mar, located in the picturesque surroundings of San Diego, California, provides an exceptional luxury resort experience. Nestled amidst the natural beauty of Los Peñasquitos Canyon, this five-star resort is renowned for its elegant atmosphere where classic charm meets modern sophistication. The resort features 249 exquisitely appointed guestrooms and suites, an 18-hole private golf course designed by Tom Fazio, an award-winning spa, and six distinctive dining venues. Among these is Addison, the only three-Michelin-starred restaurant in San Diego, setting a high culinary standard for local and visiting guests alike. The resort offers an extensive range of outdoor... Show More

Job Requirements

Minimum 5 years pastry experience
Culinary degree or school preferred
Ability to communicate well both verbally and written in basic English
Compliance with serve safe and safety procedures
Able to lift 50 lbs
Able to stand for 8 hour shift
Flexible with hours and schedule

Job Qualifications

Complete comprehension of baking math and recipe conversion
Knowledge of entire bakery and ability to train other cooks
Advanced skills in wedding cakes, viennoiserie, plated desserts, and chocolate/sugar work
Complete understanding of all daily operations
Ability to assist Pastry Chef and maintain kitchen in Pastry Chef’s absence
Ability to work each shift in bakeshop and train employees
Compliance with all Serve Safe and safety procedures
Designated trainer for department
Flexible with hours and schedule
Minimum 5 years pastry experience
Culinary degree or school preferred
Ability to communicate well verbally and in writing in basic English
Reading and counting skills essential

Job Duties

Prepare all pastry items
Maintain control charts of all food items produced
Maintain high cleanliness throughout cooking area
Responsible for opening and closing checklists and production of daily menu items
Lead in responsible outlet including banquets, wedding cakes, productions, viennoiserie
Demonstrate technique and precision to other Pastry Cooks
Work with Pastry Chef to produce new menu items, tastings, VIP buffets

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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