Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Night Shifts
Job Description
DO & CO is a global leader specializing in luxury gourmet entertainment, known for its exceptional hospitality and culinary excellence across multiple sectors including Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Established with a passion to deliver culinary delights on banquet floors and in the skies, DO & CO operates in 32 locations spanning 12 countries across three continents. The company is widely recognized for maintaining the highest standards of quality in both products and services, constantly pushing the boundaries of culinary creativity by refining classic recipes, exploring innovative approaches, and achieving growth beyond expectations.
The company... Show More
The company... Show More
Job Requirements
- Minimum of 2 years of experience in pastry or bakery preferably with large production volume
- Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times
- Strong commitment to complying with food safety and hygiene regulations
- Ability to work in a fast-paced environment
- Flexibility to work varied shifts including nights, weekends, and holidays
- Strong communication skills to report issues related to food safety management system
Job Qualifications
- Proactivity and self-organization
- Ability to manage through a substantial workload
- Capability to work independently as well as in a team environment
- Ability to complete assigned tasks within the given time to meet strict deadlines
- Ability to accurately monitor wastage
- Flexibility to work different shifts including night, weekends, and holidays
Job Duties
- Bake and prepare pastry items according to specification/recipe
- Monitor wastage and complete assigned tasks on multiple stations within the given time to meet strict deadlines
- Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
- Report problems with the food safety management system to manager and hygiene and food safety team
- Ensure accuracy in measuring ingredients and preparation methods
- Maintain cleanliness and organization of workstations
- Collaborate effectively with team members to achieve operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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