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Pastry Cook (Hotel Swexan)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.25 - $21.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts

Job Description

Harwood Hospitality Group is Dallas' premier hospitality owner-operator known for delivering exceptional hotel and lifestyle experiences. The group proudly introduces Hotel Swexan, the first hotel located in the vibrant Harwood District. This hotel represents the culmination of a multi-generational vision that blends local expertise with international inspiration from the world's greatest cities like New York, London, and Paris. Hotel Swexan is a unique destination that combines timeless classic elements with contemporary twists to offer guests an unforgettable stay unlike any other. The establishment has been thoughtfully designed to serve a diverse mix of guests from all generations, providing an intimate,... Show More

Job Requirements

  • Minimum of 3 years experience as a cook, preferably as a pastry cook
  • High school diploma or equivalent
  • Texas food handler certification
  • Communication and organizational skills
  • Customer service skills
  • Ability to be on your feet for extended periods of time
  • Professional demeanor

Job Qualifications

  • Minimum of 3 years experience as a cook, preferably as a pastry cook
  • High school diploma or equivalent
  • Texas food handler certification
  • Communication and organizational skills
  • Customer service skills
  • Ability to be on your feet for extended periods of time
  • Professional demeanor

Job Duties

  • Ensure profitability by maintaining an accurate record of baking operations
  • Manage needed supplies and inventory levels
  • Direct and supervise the production staff's activities to make sure that products are up to standards
  • Decorate baked products using glaze, icing and other toppings to achieve a finished appearance
  • Assess the quality of raw materials before baking
  • Conduct research to develop original recipes for products
  • Ensure the proper storage of baking utensils

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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