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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $24.61
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
sick pay
Vacation pay
Go Hilton travel discount
401(k) Plan
DailyPay access
Complimentary duty meals
Free parking
Uniform dry-cleaning
Job Description
Hilton Los Angeles Airport LAX Hotel is a premier hospitality establishment located just off the I-405 freeway, offering unparalleled access to some of Southern California's most iconic destinations. Whether it's SoFi Stadium, the Intuit Dome, or The Forum—all situated within a convenient three-mile radius—or the beautiful coastal attractions of Manhattan Beach and Santa Monica Pier, located within 13 miles, this hotel stands as a gateway to both business and leisure travelers seeking comfort, convenience, and outstanding service.
As part of the globally recognized Hilton brand, the Hilton Los Angeles Airport LAX Hotel prides itself on delivering exceptional guest experience... Show More
As part of the globally recognized Hilton brand, the Hilton Los Angeles Airport LAX Hotel prides itself on delivering exceptional guest experience... Show More
Job Requirements
- Minimum of 2 years experience as a pastry cook or baker in a production kitchen, commissary or bakery
- Experience in proofing and baking croissants, muffins, and other pastries
- Proficiency in following standardized recipes and producing desserts from scratch
- Working knowledge of bakery production equipment including ovens, mixers, proofers, scales, hand blenders
- Open availability and ability to work varied early morning, weekend, and holiday shifts
- Ability to work independently and collaboratively in a team environment
Job Qualifications
- Minimum of 2 years experience as a pastry cook or baker in a production kitchen, commissary or bakery
- Experience with proofing and baking pastries such as croissants and muffins
- Proficiency in producing desserts from scratch including tiramisu, panna cotta, and bread pudding
- Working knowledge of bakery production equipment
- Previous hotel pastry production experience is a plus
- Ability to work independently and as part of a team
- Open availability for early morning, weekend, and holiday shifts
Job Duties
- Prepare and bake a variety of pastries and desserts according to standardized recipes
- Proof and bake croissants, muffins, and other bakery items
- Ensure high-quality presentation and consistency of all baked goods
- Operate and maintain bakery production equipment such as ovens, mixers, and proofers
- Collaborate with culinary team members to meet production schedules and quality standards
- Adhere to food safety and sanitation guidelines
- Work flexible shifts including early mornings, weekends, and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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