Pastry Cook - Hilton Los Angeles Airport

Hilton Los Angeles Airport LAX Hotel is a premier hotel located conveniently off I-405, providing easy access to iconic venues such as SoFi Stadium, the Intuit Dome, and The Forum, all within three miles. The hotel is also close to popular destinations like Manhattan Beach and Santa Monica Pier, situated within a 13-mile radius. As part of the globally recognized Hilton brand, this hotel embodies a commitment to excellence, innovation, and exceptional guest experiences. Hilton is known for its leadership in the hospitality industry, providing quality service across a range of hotel types from luxury full-service resorts to mid-priced accommodations. With a legacy dating back to 1919, Hilton continues to uphold its vision of "filling the earth with the light and warmth of hospitality," fostering an inclusive, diverse, and supportive workplace culture.

The Pastry Cook role at Hilton Los Angeles Airport is an exciting opportunity for a skilled culinary professional who is passionate about creating high-quality pastries, breads, rolls, and desserts. This position is part of the hotel's culinary team, which plays a vital role in delivering outstanding guest services through exceptional food and beverage offerings. Using standardized recipes and producing desserts from scratch, the Pastry Cook ensures that the quality, taste, and presentation meet Hilton's high standards. This role requires proficiency in bakery production equipment and possesses an in-depth understanding of proofing and baking processes.

The position offers a competitive pay rate of $24.61 per hour and requires varied early morning shifts starting as early as 4:00 am, with availability on weekends and holidays. The hotel fosters a friendly and collaborative workplace environment, supported by comprehensive benefits such as free meals during shifts, free parking, and uniform dry-cleaning services. Employees also have access to Hilton's renowned Go Hilton travel discount program, allowing team members and their families to enjoy special travel opportunities.

Beyond the technical skills, Hilton values attributes such as hospitality, integrity, leadership, teamwork, ownership, and operating with a sense of urgency. The ideal candidate will be dependable, adaptable, customer-focused, and committed to producing quality work efficiently. Hilton's commitment to diversity is reflected in its equal opportunity employment practices, welcoming qualified applicants from all backgrounds, including those with criminal histories in compliance with Los Angeles Fair Chance Initiative for Hiring.

Working for Hilton means joining a leader in the global hospitality industry, with outstanding opportunities for career growth, mental and physical well-being supports, and an engaging workplace culture. The company offers a comprehensive benefits package, including medical, dental, vision, life, and disability insurance, mental health resources, 401(k) plans, and paid time off. Educational support and team member resource groups further enhance employees' professional and personal development. Hilton's employee recognition and reward programs celebrate the contributions of every team member, making it a truly remarkable place to build a career in hospitality.

In summary, this Pastry Cook position offers an enriching career path with a respected global hospitality leader. The role demands culinary expertise, creativity in product development, strong organizational capabilities, and a commitment to Hilton's values. Candidates can expect a supportive work environment and excellent benefits that prioritize well-being and growth in a reputed hotel located in a vibrant and accessible area of Los Angeles.