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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $24.61
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
sick pay
Vacation pay
Go Hilton travel discount program
401(k) Plan
DailyPay access
Complimentary duty meals
Employee Assistant Program
debt-free education
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
Hilton Los Angeles Airport LAX Hotel is a premier hotel located conveniently off I-405, providing easy access to iconic venues such as SoFi Stadium, the Intuit Dome, and The Forum, all within three miles. The hotel is also close to popular destinations like Manhattan Beach and Santa Monica Pier, situated within a 13-mile radius. As part of the globally recognized Hilton brand, this hotel embodies a commitment to excellence, innovation, and exceptional guest experiences. Hilton is known for its leadership in the hospitality industry, providing quality service across a range of hotel types from luxury full-service resorts to mid-priced accommodations.... Show More
Job Requirements
- Minimum of 2 years experience as a pastry cook or baker in a production kitchen, commissary or bakery
- Experience in proofing and baking croissants, muffins, etc
- Proficiency in following standardized recipes and producing desserts from scratch
- Previous hotel pastry production experience preferred
- Working knowledge of bakery production equipment
- Open availability to work morning, evening, weekend and holiday shifts
- Ability to work independently and as part of a team
Job Qualifications
- Minimum of 2 years experience as a pastry cook or baker in a production kitchen, commissary or bakery
- Experience in proofing and baking croissants, muffins, etc
- Proficiency in following standardized recipes and producing desserts from scratch including tiramisu, panna cotta, bread pudding
- Previous hotel pastry production experience is a plus
- Working knowledge of bakery production equipment including ovens, mixers, proofers, scales, hand blenders
- Open availability including morning, evening, weekend and holiday shifts
- Ability to work independently and with a team
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Develop new products for a-la-carte and catering menus, as needed
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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