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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $24.61
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
sick pay
Vacation pay
Go Hilton travel discount program
401(k) Plan
DailyPay
Complimentary duty meals
Employee assistance program
debt-free education
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
Hilton Los Angeles Airport LAX Hotel is a distinguished full-service hotel located conveniently off the I-405 freeway, providing easy access to some of the most iconic venues in the Los Angeles area including SoFi Stadium, the Intuit Dome, and The Forum, all within a three-mile radius. The hotel is a premiere destination for travelers who seek both comfort and convenience, with popular nearby attractions like Manhattan Beach and the Santa Monica Pier just 13 miles away. As a part of the globally recognized Hilton brand, the hotel embodies a commitment to exceptional guest experiences, quality service, and innovative hospitality solutions... Show More
Job Requirements
- Minimum of 2 years experience as a pastry cook or baker
- Experience with baking pastries and desserts
- Proficient in following standardized recipes
- Knowledge of bakery production equipment
- Open availability including early mornings, weekends and holidays
- Ability to work independently and in a team
- High school diploma or equivalent preferred
Job Qualifications
- Minimum of 2 years experience as a pastry cook or baker in a production kitchen, commissary or bakery
- Experience in proofing and baking croissants, muffins, etc
- Proficiency in following standardized recipes and producing desserts from scratch including tiramisu, panna cotta, bread pudding, etc
- Previous hotel pastry production experience is a plus
- Working knowledge of bakery production equipment including ovens, mixers, proofers, scales, hand blenders
- Open availability and ability to work morning, evening, weekend and holiday shifts
- Ability to work independently as well as with a team
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Develop new products for a-la-carte and catering menus, as needed
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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