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Pastry Cook - Hilton Anaheim

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $23.43 - $29.29
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Career Development
Travel discount
Competitive wages
team environment

Job Description

The Hilton Anaheim is a renowned full-service hotel located in the heart of Orange County, California. It boasts 1,574 rooms and is strategically positioned adjacent to the Anaheim Convention Center and just steps away from the iconic Disneyland Resort. As a premier destination for both business and leisure travelers, Hilton Anaheim offers a vibrant environment where excellence in hospitality is a standard, and fostering employee growth is a priority. The hotel prides itself on its welcoming workplace culture, which has garnered recognition as the #1 Great Place to Work and earned a spot on Fortune's World's Best Workplaces list. This... Show More

Job Requirements

  • Minimum of 6 months experience in a high-volume bakery/pastry setting
  • ability to layer and finish cakes
  • good piping skills
  • ability to read and follow written recipes
  • open availability
  • previous hotel pastry production experience preferred

Job Qualifications

  • Minimum of 6 months experience in a high-volume bakery/pastry setting
  • ability to layer and finish cakes
  • good piping skills
  • ability to read and follow written recipes
  • open availability
  • previous hotel pastry production experience preferred

Job Duties

  • Prepare pastry food items according to designated recipes and quality standards
  • maintain cleanliness and comply with food sanitation standards
  • stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
  • develop new products for a-la-carte and catering menus, as needed
  • practice correct food handling and food storage procedures according to federal, state, local and company regulations
  • display and set baked products on mobile carts according to specifications
  • prepare daily requisitions for supplies and food items

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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