Pastry Cook - Hilton Anaheim

Job Overview

briefcase

Employment Type

Hourly
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Compensation

Hourly
Range $23.43 - $29.29
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Career Development
Travel discount
Competitive wages
team environment

Job Description

The Hilton Anaheim is a renowned full-service hotel located in the heart of Orange County, California. It boasts 1,574 rooms and is strategically positioned adjacent to the Anaheim Convention Center and just steps away from the iconic Disneyland Resort. As a premier destination for both business and leisure travelers, Hilton Anaheim offers a vibrant environment where excellence in hospitality is a standard, and fostering employee growth is a priority. The hotel prides itself on its welcoming workplace culture, which has garnered recognition as the #1 Great Place to Work and earned a spot on Fortune's World's Best Workplaces list. This reflects the hotel's commitment to providing a supportive and rewarding environment for its team members, alongside competitive health benefits and career development opportunities. Hilton also offers the unique Go Hilton travel discount program, enabling team members and their families and friends to enjoy stays across the Hilton portfolio worldwide.

The Pastry Cook role at Hilton Anaheim presents an exciting opportunity for individuals passionate about culinary arts, specifically within the pastry and bakery domain. This full-time position focuses on creating, preparing, producing, and baking a wide variety of pastries, breads, rolls, and desserts for multiple food and beverage outlets within the hotel. The role demands a high level of skill and attention to quality, as the Pastry Cook contributes directly to delivering exceptional guest experiences through beautifully crafted and delicious baked goods. Candidates will benefit from working in a high-volume, fast-paced environment that values creativity, precision, and teamwork. With an hourly wage range of $23.43 to $29.29, this position also supports those looking to grow and refine their pastry skills, with experience in a hotel setting considered a plus. Beyond cooking, the Pastry Cook will uphold strict compliance with food sanitation standards and safety procedures and participate in inventory management and product development initiatives. Hilton Anaheim seeks team members who embody their core values of hospitality, integrity, leadership, teamwork, ownership, and urgency in service delivery. This role is ideal for those who are adaptable, dependable, customer-focused, and committed to excellence.

Job Requirements

  • Minimum of 6 months experience in a high-volume bakery/pastry setting
  • ability to layer and finish cakes
  • good piping skills
  • ability to read and follow written recipes
  • open availability
  • previous hotel pastry production experience preferred

Job Qualifications

  • Minimum of 6 months experience in a high-volume bakery/pastry setting
  • ability to layer and finish cakes
  • good piping skills
  • ability to read and follow written recipes
  • open availability
  • previous hotel pastry production experience preferred

Job Duties

  • Prepare pastry food items according to designated recipes and quality standards
  • maintain cleanliness and comply with food sanitation standards
  • stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
  • develop new products for a-la-carte and catering menus, as needed
  • practice correct food handling and food storage procedures according to federal, state, local and company regulations
  • display and set baked products on mobile carts according to specifications
  • prepare daily requisitions for supplies and food items

Job Criteria

Experience

Entry Level (1-2 years)


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