Pastry Cook - High Steaks

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $26.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee assistance program

Job Description

Rio Las Vegas is a vibrant resort and casino located in the heart of Las Vegas, renowned for its exciting entertainment options, exceptional hospitality services, and diverse dining experiences. As a premier destination, Rio Las Vegas combines comfort, style, and luxury for guests seeking an immersive experience that marries leisure with world-class amenities. The resort hosts a variety of dining venues, including specialty restaurants and casual eateries, all aiming to provide high-quality culinary delights to visitors from around the globe.

The Pastry Cook position at Rio Las Vegas offers an exciting opportunity to join a dedicated culinary team focused ... Show More

Job Requirements

At least 21 years of age
high school diploma or equivalent
work requires effective communication in English, both verbal and written form in a professional manner
must have understanding of advanced pastry techniques
knowledge of all health code standards and being able to demonstrate that knowledge in holding working standards
work requires the ability to work from a standing position for extended periods of time
work requires a neat appearance with good personal hygiene

Job Qualifications

High school diploma or equivalent
previous experience working in a similar resort setting preferred
at least 1 year as pastry cook in a hospitality industry preferred
effective communication skills in English, both verbal and written
understanding of advanced pastry techniques
knowledge of health code standards and ability to apply them
ability to work from standing position for extended periods
neat appearance with good personal hygiene
ability to work under time constraints and meet deadlines
ability to lift or move up to 30 pounds, and perform physical activities such as pushing, pulling, reaching, bending, twisting, kneeling and balancing
able to qualify for licenses and permits required by federal, state and local regulations

Job Duties

Sets up work station according to kitchen guidelines
prepares all food items as directed, in a sanitary and timely manner
follows recipes, portion controls and presentation specifications as set by leadership
restocks all items as needed throughout shift
cleans and maintains work area, practice good safety, sanitation of all parts of the station, organizational skills
has an understanding and knowledge to properly use and maintain all equipment in station as well as organization of these items
assists with the cleaning, sanitation and organization of the kitchen, walk-in coolers and all storage areas
cleans specialized pastry tools as needed
performs daily quality checks of all products on station to ensure quality level, brings any issues to the chef team for communication and clarification
produce items for large scale parties, help execute large parties as needed
performs additional responsibilities, as requested by the sous chef, executive sous chef and executive chef
ability to create multiple dessert items simultaneously with delicate and preciseness
attention to detail to execute quality and proper execution of items
self-driven individual able to work alone and use time management on ticket times
perform all other job-related duties as requested

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: