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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Development Programs
Diversity and inclusion initiatives
Employee assistance program
Flexible work schedule
Job Description
The Navigators is a Christian organization dedicated to advancing the Gospel of Jesus and His Kingdom through spiritual generations of laborers living and discipling among the lost. Known for its strong commitment to faith-based values and mission, The Navigators has established itself as a key player in global spiritual development and outreach. The organization fosters a culture centered on core values such as integrity, service, and community, making it a respected and inspiring place to work for those who share its calling. As a faith-driven employer, The Navigators emphasizes both personal and professional growth, creating opportunities for employees to engage... Show More
Job Requirements
- Hs diploma or GED equivalent required
- A minimum of 1-2 years of experience as a Pastry Cook is required
- Valid food handling certificate is required
- Belief in and adherence to the Statement of Faith and Mission of The Navigators
- Excellent interpersonal and communication skills including verbal and written
- Culinary training or apprenticeship certification is preferred
Job Qualifications
- Hs diploma or GED equivalent
- A minimum of 1-2 years of experience as a Pastry Cook
- Valid food handling certificate
- Experience in preparing a variety of pastries and bakery items
- Ability to follow standardized recipes and maintain quality standards
- Knowledge of health and safety regulations related to food preparation
- Strong communication skills for effective teamwork and reporting
- Ability to manage time and prioritize tasks efficiently
Job Duties
- Maintain thorough knowledge of the correct use, care, and maintenance of all pastry equipment and tools
- Meet regularly with your supervisor to review daily assignments, anticipated guest volume, special requests, and operational updates
- Complete opening and closing duties including inspection of cleanliness and functionality of tools, equipment, and supplies
- Review production schedules and par levels
- Establish and prioritize daily prep items
- Prepare all menu items in accordance with standardized recipes and quality standards
- Communicate proactively with the Executive Pastry Chef regarding anticipated product shortages
- Adhere to all proper storage procedures and maintain compliance with Health Department regulations and organizational standards
- Practice effective waste reduction and assist in maintaining food cost controls
- Participate in on-site learning and development events and cultural diversity trainings
- Submit time worked weekly through Workday Time Tracking system
- Perform other job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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