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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $19.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long term disability
Paid Time Off
Employee assistance program
flexible spending accounts
401k plan
Holiday pay
Complimentary Meals
Team member recognition events
Job Description
Atlanta Athletic Club (AAC) is a prestigious private club renowned for its unwavering commitment to excellence in both service and member experience. Established with a clear dedication to fostering a vibrant and inclusive community, AAC has consistently upheld its Core Values of Elevating Experiences, Embracing Relationships, Serving "Our Club," Inspiring Discovery, and Growing Stronger. This environment nurtures professional growth and encourages employees to thrive by learning from some of the most esteemed leaders within the private club industry. AAC serves as an ideal workplace for professionals who are passionate about delivering first-class service in a supportive and values-driven culture. Show More
Job Requirements
- High school diploma or equivalent vocational training certificate required
- Formal culinary or pastry certification or apprenticeship preferred
- Proficiency in English required
Job Qualifications
- High school diploma or equivalent vocational training certificate
- Formal culinary or pastry certification or apprenticeship preferred
- Demonstrated pastry production skills and foundational knowledge of baking and dessert preparation
- Ability to plan and execute production for restaurant service, banquets, and special events
- Strong verbal and written communication skills
- Positive and professional interpersonal skills
- Flexibility to work evenings, weekends, and holidays as required
- Ability to remain calm, organized, and professional under pressure
- Proficiency in English
Job Duties
- Support and uphold the mission, vision, and values of the Atlanta Athletic Club
- Collaborate with the Executive Pastry Chef to review daily assignments, forecast business levels, and plan for special events or production needs
- Review production schedules and par levels to prioritize tasks and ensure timely completion
- Prepare all pastry menu items according to established recipes, quality standards, and yield guidelines
- Maintain thorough knowledge of proper equipment operation and follow all safety guidelines when using tools and machinery
- Adhere strictly to state sanitation and health regulations, as well as all club food-safety standards
- Inspect workstations, tools, and equipment to ensure cleanliness, proper functioning, and readiness for service
- Assist with organization, inventory, and rotation of ingredients to maintain freshness and minimize waste
- Contribute to pastry display setups and creative presentation for events as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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