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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $32.20
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality solutions known for operating a vast range of dining services in prestigious locations including museums, performing arts centers, corporations, and other major venues. With a commitment to excellence and innovation in culinary services, Compass Group prides itself on delivering exceptional food experiences while fostering an inclusive and supportive environment for its employees. The company is widely recognized for its dedication to employee satisfaction, culture, and benefits, including being voted Glassdoor's Employee Choice Awards - Best Places to Work. This sterling reputation is established on providing outstanding service paired with... Show More
Job Requirements
- High school diploma or equivalent
- Two to four years of prior pastry chef experience preferred
- Ability to work full time with a flexible schedule
- Must be able to follow safety and sanitation guidelines
- Ability to supervise and train staff
- Strong attention to detail
- Ability to handle multiple tasks in a fast-paced environment
- Authorization to work in the United States
Job Qualifications
- Two to four years of prior pastry chef experience preferred
- Experience in supervising kitchen or pastry staff
- Knowledge of food safety standards and sanitation practices
- Ability to plan and implement menus
- Strong organizational and leadership skills
- Excellent communication and interpersonal skills
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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